Skip to main content
Post your resume and find your next job on Indeed!

Restaurant A jobs in Winnipeg, MB

Sort by: -
    • Strong knowledge of food, wine, cocktails, and restaurant operations.
    • 3–5+ years of experience in restaurant or hospitality management, preferably in an upscale…
    • Previous experience in food service or restaurant settings is preferred.
    • Assist with training new staff members on restaurant procedures and guest service…
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • The ideal candidate will have a passion for the food industry, excellent…
    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Uphold cleanliness standards in all areas of the restaurant, including kitchen…
    • Individual must have a keen eye for detail and organization.
    • Must have excellent communication skills and a friendly outgoing personality.
    • If you've got the technical background and the right attitude, we'll build the rest together.
    • You'll be preparing, portioning, and organizing ingredients for…
    • The Prep Cook is responsible for preparing ingredients, maintaining production levels, and supporting kitchen operations to ensure every guest receives fresh,…
    • Previous line cook experience in a high-volume restaurant is preferred.
    • The Line Cook is responsible for preparing and cooking menu items according to Famous…
    • Extensive knowledge of restaurant operations, food and beverage.
    • As the FOH Manager, you will be responsible for driving Guests to the restaurant, leveraging…
    • The Assistant General Manager is responsible for overseeing the restaurant’s daily operations.
    • Conduct restaurant walkthroughs twice daily to ensure quality,…
    • We are on the hunt for an experienced prep cook to join our talented team and help prepare meals according to our standard recipes.
    • 1 year cooking experience preferd.
    • Knowledge of safe and proper food handling practices.
    • Wage ($16-$19 per hour) will reflect experience and ability to adapt to…
    • You're an experienced sushi maker who takes pride in doing things right, moves with purpose, and doesn't need to be told twice.
    • Full-time, 30–40 hours/week.
    • Manage daily restaurant operations to ensure efficiency and quality service.
    • Familiarity with POS systems and restaurant management software is a plus.
    • Experience in a restaurant, concession, canteen, cafeteria, fast-food kitchen or similar environment all counts.
    • Has 5+ years of food-service experience.
Get email updates for the latest Restaurant A jobs in Winnipeg, MB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

retail
server

Career Resources:

Job Post Details

F&B Manager - Oval Room - Fort Garry Hotel - job post

FORT GARRY HOTEL
2.9 out of 5 stars
Winnipeg, MB
$58,000–$65,000 a year - Full-time

Job details

Pay

  • $58,000–$65,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Winnipeg, MB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Position Overview

The F&B Manager – Oval Room is responsible for overseeing the daily operations of the Oval Room restaurant, ensuring an exceptional dining and service experience that reflects The Fort Garry Hotel’s standards of luxury, hospitality, and professionalism. This role leads front‑of‑house operations, drives service excellence, manages team performance, and ensures efficient, refined, and welcoming service for all guests.

Key Responsibilities

  • Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service during all meal periods
  • Plan, organize, and manage service flow to deliver a seamless guest experience
  • Deliver and uphold exceptional guest service standards aligned with The Fort Garry Hotel’s brand
  • Engage with guests to ensure satisfaction and promptly resolve concerns in a professional manner
  • Anticipate guest needs and create personalized, memorable dining experiences
  • Oversee reservations, seating plans, and guest flow to maximize efficiency and comfort
  • Lead, coach, and motivate front-of-house staff, including servers, hosts, bartenders, and support staff
  • Recruit, train, and develop employees to maintain high service standards and product knowledge
  • Foster a positive team culture focused on collaboration, professionalism, and accountability
  • Conduct performance evaluations and provide ongoing feedback
  • Ensure strong knowledge and execution of food, wine, and beverage service standards
  • Collaborate with culinary and bar teams to ensure menu quality, consistency, and presentation
  • Ensure responsible alcohol service in compliance with regulations
  • Analyze operational performance and implement improvements
  • Ensure compliance with all health, safety, and sanitation regulations
  • Maintain adherence to liquor laws, workplace safety standards, and hotel policies
  • Ensure cleanliness and organization of all work areas, equipment, and storage

Qualifications & Requirements

  • 3–5+ years of experience in restaurant or hospitality management, preferably in an upscale or hotel environment
  • Strong knowledge of food, wine, cocktails, and restaurant operations
  • Proven leadership and team management skills
  • Excellent communication, organizational, and problem‑solving abilities
  • Smart Choices and Food Handler Certification required
  • Flexibility to work evenings, weekends, and holidays
  • Ability to communicate clearly, professionally, and courteously with guests, colleagues, and leadership
  • Demonstrated leadership presence and strong problem‑solving skills
  • Grooming and presentation standards reflective of a luxury hotel environment
  • Commitment to fostering a culture of teamwork, respect, and continuous improvement

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Experience:

  • Food & Beverage Managerial: 3 years (required)

Licence/Certification:

  • Smart Choices Certification (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume