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    • Proven supervising experience in a restaurant or food service environment.
    • Excellent customer service skills with a focus on hospitality excellence.
    • The Machine Operator is responsible for safely and efficiently setting up, operating, monitoring, and adjusting production equipment used in our bakery and…
    • Job Types: Full-time, Part-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
    • We are currently recruiting an experienced Bakery Production Supervisor to oversee the daily activities of our bakery production team.
    • Superior customer service skills with prior experience in the hospitality industry.
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    • We are looking for Full Time & Part time Line cooks.
    • Availability in the evenings and on the weekends is a must..
    • Cleanliness and sanitation is a must.
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    • Gain valuable business and customer hospitality experience.
    • Full-Time | Day Shifts Only | Paid Training | Career Growth Opportunities.
    • What We’re Looking For.
    • ⁠ Passion for food, hospitality, and creating memorable guest experiences.
    • ⁠ Experience working in a fast-paced, high-volume restaurant environment.
    • Manage the daily operation of the kitchen under the direction and absence of the Chef.
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    • We also believe in treating our people right—with perks like a free meal every shift, 2 x 50% off drink discounts after each shift, 25% off anytime, and of…
    • REPORTS TO *FOOD AND BEVERAGE OPERATIONS MANAGER.
    • Join an iconic seaside resort in the mixologist role and work with an inspired Food & Beverage team.
    • Gain valuable business and customer hospitality experience.
    • Full-Time | Day Shifts Only | Paid Training | Career Growth Opportunities.
    • What We’re Looking For.
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Job Post Details

Restaurant Manager - job post

Blowers & Grafton Windermere
1.0 out of 5 stars
6255 Currents Drive NW, Edmonton, AB
$19.46–$35.68 an hour - Full-time

Job details

Pay

  • $19.46–$35.68 an hour

Job type

  • Full-time

Location

6255 Currents Drive NW, Edmonton, AB

Full job description

Company Overview

Blowers & Grafton Windermere is passionate about serving authentic street food in a relaxed and welcoming atmosphere. Our cozy spaces celebrate genuine flavors, local ingredients, and a vibrant community vibe, offering a memorable experience for every guest.

Job Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our team with enthusiasm and expertise. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences while managing all aspects of restaurant management with confidence.

Duties

  • Supervise daily restaurant operations, ensuring smooth service and guest satisfaction
  • Lead and motivate team members through effective team management, including interviewing and training new staff
  • Oversee food preparation, cooking, and food handling to meet safety standards and quality expectations
  • Manage POS systems such as Micros POS for accurate order processing and cash handling procedures
  • Ensure compliance with food safety regulations and proper kitchen hygiene practices
  • Monitor inventory levels, order supplies, and control costs to maximize efficiency
  • Address customer inquiries and resolve issues promptly to uphold excellent customer service standards

Experience

  • Proven supervising experience in a restaurant or food service environment
  • Strong background in restaurant management, including team leadership and operational oversight
  • Hands-on experience with food preparation, cooking, and food handling techniques
  • Familiarity with POS systems like Micros POS or similar platforms
  • Excellent customer service skills with a focus on hospitality excellence
  • Knowledge of food safety protocols and restaurant industry best practices
  • Previous hotel or barista experience is a plus but not required

Join us to lead a dynamic team where your leadership fuels exceptional dining experiences!

Pay: $19.46-$35.68 per hour

Work Location: In person

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