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    • Coordinate and oversee catering events from planning through execution.
    • Previous supervisory or management experience in catering, hospitality, or event…
    • Experience coordinating or supporting catering and events.
    • Step Into a Story That’s Bigger Than You.*.
    • Reporting to the Guest Experience Manager, the Culinary…
    • Build strong relationships with restaurants, hotels, institutional foodservice providers, catering companies, and other commercial foodservice operators.
    • Supervise daily restaurant operations, ensuring compliance with health and safety regulations, maintaining high food quality, and managing catering preparations…
    • Hospitality management background with experience in catering or banquet services is a plus.
    • Strong familiarity with Alberta restaurant labour market and food…
    • Proven experience as a restaurant manager or assistant manager.
    • Knowledge of food production and catering operations.
    • Strong leadership and management skills.
    • Minimum of 2 years of experience in a supervisory role in a restaurant or hospitality setting.
    • As the Dinning and Events manager, you will play a vital role in…
    • Previous restaurant leadership or management experience.
    • Maintaining cleanliness, organization, and operational standards throughout the restaurant.
    • Minimum 3+ years of professional kitchen, catering, banquet, or restaurant experience.
    • Previous banquet or catering experience is strongly preferred.
    • 1 year experience as a kitchen manager in a full service concept.
    • The Manager is responsible for all BOH operations and financial results.
    • Provide overall strategic and operational leadership for the restaurant, oyster bar, retail market, and catering divisions.
    • Extended health and dental benefits.
    • Demonstrated expertise in dietary department operations and catering services.
    • Previous experience in restaurant or hospitality management roles is highly…
    • Non-managers eligible for overtime.
    • An ability to work collaboratively with clients, venues, vendors and the catering operations department to plan catering…
    • 2–5+ years of outside sales experience (catering or B2B sales is a plus).
    • Prospect, pitch, and close new accounts in your territory.
    • Reporting to the Executive Chef, this role is responsible for the day time operation and performance of all food production and execution for Terrain restaurant…
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Job Post Details

Catering Manager - job post

Confidential
Calgary, AB T2G 2Y8
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Calgary, AB T2G 2Y8

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

We are seeking an experienced and motivated Catering Manager to join our team and oversee the successful planning, coordination, and execution of catering events. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment, enjoys leading teams, and is passionate about delivering exceptional guest experiences.

The ideal candidate will have strong leadership skills, extensive event operations experience, and the ability to manage multiple priorities while maintaining high standards of service and efficiency.

About the Role

The Catering Manager is responsible for overseeing day-to-day catering operations, coordinating event logistics, supervising staff, managing inventory and equipment, and ensuring events are executed successfully from start to finish.

This role requires a hands-on leader who can effectively manage both administrative responsibilities and on-site event operations.

Job Duties Include

Responsibilities and essential job functions include but are not limited to the following:

  • Coordinate and oversee catering events from planning through execution
  • Supervise front-of-house event staff and ensure service standards are consistently maintained
  • Assist with staff scheduling and provide operational input based on event requirements
  • Train, mentor, and support team members to ensure excellent service delivery
  • Manage event logistics, including staffing, setup, service flow, and breakdown
  • Monitor operational efficiency
  • Organize and maintain beverage, equipment, and supply inventories
  • Coordinate equipment and supply orders as required for upcoming events
  • Ensure compliance with health and safety regulations, company policies, and liquor legislation
  • Address client concerns and assist in delivering exceptional customer service
  • Work closely with the sales, culinary, scheduling, and administrative teams to ensure seamless event execution
  • Assist with performance management of staff
  • Support continuous improvement initiatives and operational best practices

Skills & Qualifications:

  • Minimum 5 years of experience in catering, hospitality, food service, or event operations
  • Diploma or degree in Hospitality Management, Hotel & Restaurant Management, Business Management, or a related field is considered an asset
  • Previous supervisory or management experience in catering, hospitality, or event services
  • Strong organizational and multitasking abilities
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work flexible hours, including evenings, weekends, and holidays as required
  • Experience managing staff schedules, labour costs, and event logistics
  • Strong problem-solving skills and ability to perform effectively under pressure
  • Proficiency with Microsoft Office and event management software is an asset
  • Valid driver's license and reliable transportation preferred

Why Join Us

  • Join a well-established and respected catering company with over 30 years of industry experience
  • Work on a wide variety of corporate, social, and large-scale events
  • Opportunity for professional growth and career advancement
  • Collaborative and supportive team environment
  • Competitive compensation

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Work Location: In person

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