Restaurant $61,300 jobs
Restaurant Operator
Easily applyUrgently hiringTacofino Squamish IncSquamish, BC V8B 0G8- $80,000–$85,000 a year
- Full-time
- Weekends as needed
- Dental care
- Employee assistance program
- Extended health care
- Overseeing and coordinating the daily operations of the restaurant.
- Competitive salary + quarterly bonuses.
- Supportive leadership from a positive and engaged…
Restaurant Chef
Easily applyUrgently hiringTPC Toronto at Osprey ValleyCaledon, ON- $90,000–$100,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- On-site gym
16 hires made in past 30 days- Restaurant (sous) chef: 3 years (required).
- 3-5 years experience as a Restaurant Chef or Sous Chef in a high-volume full-service restaurant.
- Cactus Club Cafe SaskatoonSaskatoon, SK S7L 0Y7
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Restaurant Manager
Easily applyOften replies in 1 daySaffron Hill Hospitality GroupBedford, NS- Full-time
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Store discount
- 5–7 years of elevated restaurant management experience, preferably in a full-service or high-volume environment.
Director of Operations, Restaurant
Easily applyClear Lake Golf CourseNeepawa, MB- $43 an hour
- Full-time +1
- 30 to 40 hours per week
- Analyze budget to boost and maintain the restaurant’s profits.
- Modify food preparation methods and menu prices according to the restaurant budget.
- River Cree Resort & CasinoEnoch, AB T7X 3Y3
- Full-time
- Weekends as needed +1
- Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
- Areas of responsibility comprise overseeing food preparation area…
Restaurant Supervisor
Easily applyOften replies in 1 dayRestaurant Le Richmond (Griffintown)Montréal, QC H3J 1T9- $60,000–$75,000 a year
- Full-time +1
- Weekends as needed +1
- Store discount
- Discounted or free food
- Strong understanding of restaurant service standards.
- Experience in an upscale or high-volume restaurant environment is strongly preferred.
Sous Chef - Japanese Restaurant Whistler
Easily applyOften replies in 2 daysJapanese RestaurantWhistler, BC- $50,000–$75,000 a year
- Full-time +1
- Housing allowance
- Store discount
- Discounted or free food
- Hiring, training and scheduling staff.
- Ordering ingredients and supplies in accordance to varying business levels.
- Creating and executing an exciting menu.
Wine Director & Manager
Easily applyWild Blue Restaurant & BarWhistler, BC- $65,000–$85,000 a year
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Extended health care
- Proven Background: 3–5 years of experience in wine management or a similar role within a high-end or boutique restaurant setting, with a history of curating…
Restaurant Manager
Easily applyUrgently hiringBanter RoomVancouver, BC V6B 5P9- $65,000–$75,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Extended health care
Often responds in 1 day- Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
Restaurant Manager (1-year contract)
Easily applyUrgently hiringTPC Toronto at Osprey ValleyAlton, ON- $75,000–$85,000 a year
- Full-time +2
- Weekends as needed +2
- Store discount
- Discounted or free food
- On-site parking
16 hires made in past 30 days- Maintain cleanliness, organization, and presentation standards throughout the restaurant.
- Minimum 3–5 years of restaurant management or senior hospitality…
Restaurant Manager (1-year contract)
Easily applyUrgently hiringTPC Toronto at Osprey ValleyAlton, ON- $75,000–$85,000 a year
- Full-time +2
- Weekends as needed +2
- Store discount
- Discounted or free food
- On-site parking
16 hires made in past 30 days- Maintain cleanliness, organization, and presentation standards throughout the restaurant.
- Minimum 3–5 years of restaurant management or senior hospitality…
Assistant Restaurant Operator (Sous / Kitchen Manager)
Easily applyUrgently hiringTacofino Squamish IncSquamish, BC V8B 0G8- $60,000–$65,000 a year
- Full-time
- Weekends as needed +1
- Vision care
- Dental care
- Employee assistance program
- Extended health care
- The confidence and judgment to lead the full restaurant when the Operator is away.
- Lead shift communication, deployment, breaks, operational handoffs, and…
- Cactus Club Cafe BarlowCalgary, AB T1Y 7J9
- $57,000–$75,000 a year
- Full-time
- Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
View similar jobs with this employerDirecteur(trice) de restaurant
Easily applyRestaurant NormandinSte-catherine-de-la-j-cartier, QC- $59,186–$64,612 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Faire de votre restaurant un endroit où on a envie de revenir grâce à un service attentionné et une équipe mobilisée ;
- Type d'emploi : Temps plein, Permanent.
- Cactus Club Cafe Richmond CentreRichmond, BC
- $57,000–$75,000 a year
- Full-time
- Weekends as needed +1
- WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
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Job Post Details
Restaurant Operator - job post
Job details
Pay
- $80,000–$85,000 a year
Job type
- Full-time
Shift and schedule
- Weekends as needed
Location
Benefits
Pulled from the full job description
- Dental care
- Employee assistance program
- Extended health care
Full job description
About us:
Tacofino started as a food truck behind a surf shop in Tofino, BC and has since grown into a restaurant group known for bold flavours, fresh ingredients, and a laid-back, West Coast experience. At our core, we are about great food, hospitality, and strong community connections.
About You: You are a dynamic, hospitality-driven leader who understands that a great restaurant is more than just good food - it’s a gathering place, a community hub, and a go-to destination for exceptional hospitality, delicious meals, and memorable margaritas.
At Tacofino Squamish, you’ll help create a space where locals and visitors alike feel at home, where people come not just to eat, but to connect.
You lead with heart and purpose. You believe that incredible guest experiences begin with a strong team, and you’re committed to building and supporting that team. You lead by example, create a positive and inclusive work culture, and actively mentor your people to grow and thrive.
You’re also passionate about being part of the local fabric, partnering with community organizations, getting involved in events, and making Tacofino Squamish a proud and visible member of the Squamish community.
What we offer:
- Competitive salary + quarterly bonuses
- Work/Life balance
- Supportive leadership from a positive and engaged head office team
- Eligibility for extended health and dental benefits
- Maternity and Parental Leave Top-Up Plan
- Employee and Family Assistance Program for you and your loved ones
- Opportunities for continued growth
Our values:
- Creative quality food - We create original, quality offerings with unique flavours
- Community - We partner with our communities to support impactful, positive change
- Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
- Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
- Environment - We strive to make positive, sustainable decisions whenever possible
You will be:
Guest Experience
- Working with your team to ensure great experiences for guests. Building great relationships with guests to create return customers
- Working with your team to identify ways to give back to the local community
- Seeking opportunities to build partnerships with the local community and participating in local initiatives
- Building great relationships with guests to foster loyalty and repeat business
- Maintaining a high-level of service that is aligned with our brand standards
People
- Fostering and maintaining a positive workplace culture that encourages growth and great guest experiences
- Leading by example, jumping in to support service when needed - whether on the floor or in the kitchen
- Hire, train, and develop a strong team, working closely with HR on recruitment and retention
- Collaborating with head office in sales-building campaigns, including friendly competitions and employee rewards
- Ensuring performance reviews, development opportunities, promotion and compensation decisions are fair, equal, and in line with the standards of the company guidelines
- Providing orientations, ongoing training and development and coaching opportunities, and performance reviews to support individual and team development
- Ensuring your team is in compliance to appropriate safe food-handling procedures as per the Vancouver Coastal Health Guidelines
Food
- Ensuring that quality remains a priority and is upheld to Tacofino’s standards
- Oversee ordering, inventory management, and equipment maintenance
- Maintaining consistency and quality across food and beverage offerings
- Ensuring your team complies with food safety and health regulations
Operations
- Overseeing and coordinating the daily operations of the restaurant
- Monitoring and maintaining food and labour targets to meet goals, including sales and community initiatives
- Creating schedule templates, forecasted labour, and sales tracking
- Performing and submitting bi-weekly inventories, organizing invoices, and supporting payroll
- Other duties as required
To be qualified for this role, you will have:
- A minimum of 2 years in a leadership role managing 20 employees, ideally in both front of house and back of house
- A minimum of 4 years of culinary experience in a fast-paced, high volume & professional kitchen environment
- Proven cooking ability, excellent knife skills, and a seasoned palate
- Experience leading guest experience initiatives that increase customer loyalty, satisfaction, and return visits
- A collaborative leadership style that builds strong front of house and back of house teamwork and culture
- A demonstrated passion for soulful food, people, and the restaurant industry
- Flexibility to work evenings and weekends according to the needs of the business
At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.
We believe in creating an inclusive environment and welcome all qualified applicants to apply.
Start Date: September 14 or sooner. Flexibility is available for the right candidate.