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Restaurant $20,100 jobs in Brampton, ON

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    • Proven experience in meal preparation and food service within the restaurant or food industry.
    • The Line Cook will play a vital role in meal preparation and food…
    • Minimum 1 year of experience in a similar role (hospitality/restaurant preferred).
    • Well-groomed, friendly, and professional appearance.
    • Experience in catering or restaurant environments is a plus.
    • The ideal candidate will have a passion for food and a strong understanding of kitchen operations.
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Previous experience as a restaurant manager, shift lead, or kitchen supervisor.
    • A reliable, friendly professional who treats the restaurant with care and takes…
    • Calm and steady in a fast-paced environment.
    • Support service by delivering food to tables and restocking supplies.
    • Participation in our Tip Share program.
    • Previous restaurant or hospitality experience is an asset.
    • Prepare and cook food according to recipes and restaurant quality standards.
  • View similar jobs with this employer
    • Ability to communicate clearly and effectively.
    • Ability to work well as a part of a team.
    • Weekly tip out based on total sales.
    • Job Types: Full-time, Part-time.
    • Meet with staff nightly at the office.
    • Help load correct equipment into vans.
    • Must be polite and have excellent customer service skills.
    • Restaurant/food: 1 year (preferred).
    • Minimum of (1) year in a restaurant or food service experience or similar role.
    • Measuring dry and wet ingredients.
    • We are offering great hours as well as an excellent compensation package.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • No Less than 6 years minimum restaurant experience will be accepted*.
    • Do you have at least five years of serving experience in a fast paced Italian restaurant,…
    • Basic understanding of serving practices within a restaurant setting is advantageous.
    • Previous food service experience in a restaurant or hospitality setting is…
    • Experience in a high-volume restaurant is preferred.
    • Work collaboratively with other line cooks, the Kitchen Manager, and the wider restaurant team to ensure…
    • Experience serving in a high-volume restaurant (Smart Serve required).
    • Deliver friendly, attentive service in a high-energy, fast-paced dining room.
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Career Resources:

Line Cook
2295 Battleford Road, Mississauga, ON L5N 2W8
$18 an hour
Permanent, Full-time

Job details

$18 an hour
Flexible schedule, On-site parking
Permanent, Full-time
Weekends as needed, Evenings as needed, Evening shift
2295 Battleford Road, Mississauga, ON L5N 2W8

Full job description

Company Overview:

We are seeking a skilled and passionate Line Cook to join our culinary team. The Line Cook will play a vital role in meal preparation and food service, ensuring that our kitchen operates smoothly and efficiently. This position requires a strong understanding of food handling and safety practices, as well as the ability to inspire a team in a fast-paced restaurant environment. If you have a love for cooking and a commitment to quality, we want to hear from you!

Responsibilities

  • Basic knowledge of food preparation and kitchen operations.
  • Prepare and cook meals according to recipes and menu specifications.
  • Manage inventory and order supplies as needed to maintain kitchen efficiency.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
  • Ability to work efficiently in a fast-paced environment.
  • Monitor food presentation and portion control to maintain consistency.

Qualifications

  • Proven experience in meal preparation and food service within the restaurant or food industry.
  • Strong knowledge of food handling practices and food safety regulations.
  • Ability to work effectively in a high-pressure kitchen environment.
  • Strong organizational skills with attention to detail in food presentation.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • Culinary degree or relevant certifications are a plus but not required.

Join us as we create exceptional dining experiences through quality cooking and outstanding service!

Pay: $18.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Language:

  • English (required)

Work Location: In person

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