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Restaurant, Retail jobs in Winnipeg, MB

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    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Reports needed maintenance, faulty equipment or accidents to the supervisor…
    • Work as a team to ensure guest satisfaction through entire restaurant.
    • Complete list of required duties to ensure the restaurant is ready for next day of…
    • Provide customers high quality service with advice by proactively answering questions and providing merchandise expertise and assistance.
    • Proven background in food preparation, cooking, and food service within a restaurant or food industry setting.
    • Job Types: Full-time, Part-time, Permanent.
    • Smart Serve or equivalent certification is required.
    • 10% OFF all restaurant food*.
    • Sioux Narrows, ON: reliably commute or plan to relocate before starting work…
    • 5+ years progressive leadership experience in a high volume, large format retail environment.
    • Experience leading large teams across multiple departments,…
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Coach, lead and manage team members.
    • Provide customers high quality service with advice by proactively answering questions and providing merchandise expertise and assistance.
    • We provide vehicle inspections, preventative maintenance, and a full range of repair services.
    • We are seeking an experienced, hands-on leader to oversee the…
    • This is not an entry-level retail position.*.
    • 2-3 years of proven experience in sales account management or business development.
    • High School Diploma or GED.
    • 3+ years of supervisory experience in the Hospitality or Restaurant industry.
    • The Jr. Assistant Manager will assist in overseeing…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Practice safe work procedures and rectify or report any safety…
    • Verify supplier invoices and communicate discrepancies or concerns to management.
    • The Assistant General Manager is responsible for overseeing the restaurant’s…
    • Other departmental or facility duties as assigned by management.
    • Research the availability of parts/accessories, either within dealership stock or from other…
    • Ability to lift 50 lbs with or without accommodation.
    • Shopping via the Instacart platform is great for anyone looking for flexible, seasonal, home-based, entry-…
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Job Post Details

Compass Group Canada Ltd logo

Tundra Grill Cook Part Time Seasonal at Assiniboine Park - job post

Compass Group Canada Ltd
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.98 an hour - Part-time

Job details

Pay

  • $16.98 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Pay: $16.98 per hour

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