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Restaurant, Pearson Airport jobs in Toronto, ON

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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
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    • Minimum of 2 years of restaurant management experience in a full-service restaurant w/bar environment.
    • Full-service restaurant management required, proficiency…
    • Reporting to the Regional Manager and above, the Store Manager is responsible for supervising and overseeing the sales performance of the store and ensuring the…
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Prepares basic components of each dish on our menu…
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    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
    • Minimum 5 years of proven fine dining experience in a high-end, fast-paced restaurant environment.
    • Deliver an exceptional guest experience through expert menu…
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    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
  • View similar jobs with this employer
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
    • Communicate with servers and other staff members to ensure accurate…
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • As a Line Cook/Prep Cook, you will be responsible for…
    • Previous restaurant or busser experience is required.
    • Previous restaurant or busser experience is required.
    • Assist servers with clearing and resetting tables.
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Career Resources:

Job Post Details

Restaurant Manager
Red Lobster
·
3.6
3252 Sheppard Avenue East, Scarborough, ON M1T 3K3
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

$54,000–$64,800 a year
Vision care, Dental care, Life insurance, Disability insurance, Paid vacation, RRSP match
Full-time
3252 Sheppard Avenue East, Scarborough, ON M1T 3K3

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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