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Restaurant, No Experience, Halal jobs in Pickering, ON

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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
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    • Previous experience working in a high-volume restaurant preferred.
    • Available to work a variety of restaurant operating hours.
    • Part-time hours: 40 per week.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Previous 3+ experience in a managerial role leading a full service restaurant.
    • Manage and analyze financial parameters and controls for all areas of the…
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    • No prior experience is required as we provide training and team support to help you succeed.
    • Available to work 2-3 shifts per week, including weekends.
    • -Ideal for new comers, No experience required, No education required.
    • -Plant, fertilize, cultivate, spray, irrigate the compost crop.
    • Security experience and additional industry-recognized certifications are assets.
    • There are often various incidents that arise, and security team members will…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Previous experience as a Line Cook an asset.
    • Plate food to specifications to create a great dining experience.
    • Completion of Food Safety logs.
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant.
    • The Sous Chef will assist the Executive Chef in managing daily…
    • Direct short-term rental experience is not required.
    • Practical experience in client communication and business development.
    • Drivers will be required to follow company procedures and safety requirements both while loading the vehicle and delivering customer packages in a safe, timely…
    • Previous experience cooking in a Middle Eastern or similar restaurant.
    • Experience plating dishes in a high-volume restaurant environment.
    • Minimum 1–2 years of experience in a BOH Supervisor role.
    • Proven experience making pizzas (dough stretching, topping balance, oven timing).
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Job Post Details

Front of House Manager
Service Inspired Restaurants
·
3.3
75 Consumers Dr Unit D3b, Whitby, ON L1N 2C2
$53,600–$63,700 a year
Apply now

Job details

$53,600–$63,700 a year
Tuition reimbursement
75 Consumers Dr Unit D3b, Whitby, ON L1N 2C2

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills.
About You:
  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.

Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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