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Restaurant, Metrotown jobs in Burnaby, BC

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    • Restaurant or kitchen experience within the food industry is highly desirable.
    • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or…
    • Previous experience in a restaurant or hospitality setting preferred, but not required.
    • Current Serving It Right Certificate (or willingness to obtain).
    • At least three years of restaurant-kitchen experience.
    • Full-time or part-time.
    • Work collaboratively with the kitchen team and complete prep or service tasks…
    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
    • Previous experience in serving, food preparation, or cooking within a restaurant or food service environment is preferred.
    • Job Types: Full-time, Part-time.
    • Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
    • Excitement about supporting both FOH and kitchen operations…
    • Solid surface or plastics experience;
    • We are looking for a Experienced Cabinet Maker with experience building wood fixtures, cabinetry and/or furniture as…
    • Culinary diploma, apprenticeship or equivalent restaurant/cooking experience is an asset.
    • Minimum Food Safe level 1 certification or higher is required.
    • Previous experience in food service, restaurant, or hospitality environments preferred.
    • In this vital role, you will assist in food preparation, maintain…
    • Must have reliable means of transportation to commute to and from the restaurant.
    • Minimum of 2 years of experience as a Line Cook in a busy, full-service…
    • * Previous restaurant kitchen experience preferred.
    • * Experience in a high-volume restaurant is an asset.
    • Job Type: Full-time / Part-time.
    • Food Safe or equivalent (preferred).
    • Prepare Japanese dishes according to established recipes and standards.
    • Collaborate with kitchen staff to ensure timely and…
    • Proven experience in food service, hospitality, or restaurant settings with a strong focus on guest services.
    • Take accurate food and beverage orders using TOAST…
    • Previous supervisory or leadership experience in a restaurant or hospitality environment.
    • Experience with Toast POS or another restaurant POS system.
    • Previous restaurant, café, or hospitality experience.
    • Shift lead or supervisory experience is an asset.
    • Full-time or part-time hours available.
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Career Resources:

SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$26 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Extended health care

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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