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Restaurant, Israeli jobs in North York, ON

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    • Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience.
    • Job Types: Full-time, Part-time.
    • Must be located in Toronto or able to reliably commute to downtown Toronto.
    • Able to work fry, grill, sauté, pantry, or prep stations.
    • Must have previous grill, sauté, pizza or line cook experience.
    • Room rental is walking distance to beach, grocery store, LCBO and restaurants.
    • Ability to work efficiently under pressure in a fast-paced restaurant environment.
    • The ideal candidate will have a passion for food and a commitment to…
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • Answer, report and follow executive or sous chef’s instructions.
    • Related culinary experience in kitchen or classroom an asset.
    • General cleaning and opening/closing of kitchen.
    • Thorough understanding of food and hospitality.
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Serve dishes promptly and courteously to customers or servers.
    • Measure and prepare ingredients according to recipes or direction.
    • Thornhill, ON: reliably commute or plan to relocate before starting work (required).
    • You have a minimum of 2 years front of house restaurant experience.
    • Vaughan, ON: reliably commute or plan to relocate before starting work (preferred).
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Minimum two years teaching experience in Israel and/or Canada.
    • Kachol Lavan* is a unique Hebrew Supplementary School of the Schwartz/ Reisman Centre (SRC), and…
    • Ability to assist with or learn ordering and inventory processes.
    • Support inventory organization and assist with ordering as needed (or willingness to learn).
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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Job Post Details

Line Cook - job post

3 Mariachis Restaurant
2.0 out of 5 stars
9200 Weston Rd, Woodbridge, ON L4H 2P8
$21–$25 an hour - Part-time, Full-time

Job details

Pay

  • $21–$25 an hour

Job type

  • Part-time
  • Full-time

Location

9200 Weston Rd, Woodbridge, ON L4H 2P8

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and plating delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, whether in a fine dining setting or catering special events. We’re looking for motivated individuals who thrive in fast-paced environments and are eager to showcase their food industry expertise.

Duties

  • Prepare, cook, and assemble menu items according to established recipes and presentation standards
  • Maintain high standards of food safety and sanitation throughout all food handling and preparation processes
  • Assist with menu planning by suggesting creative ideas and ensuring ingredient availability
  • Ensure all food is cooked to order, properly seasoned, and presented beautifully
  • Support kitchen operations by organizing ingredients, managing station cleanliness, and adhering to prep schedules
  • Collaborate with team members to deliver exceptional service during busy periods and special catering events
  • Follow all health regulations and safety protocols diligently to uphold a safe working environment

Requirements

  • Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience
  • Strong knife skills and proficiency in various cooking techniques
  • Knowledge of food safety standards and proper food handling procedures
  • Background in dietary department or dietary aide roles is a plus
  • Experience with menu planning, meal preparation, and catering operations is highly desirable
  • Excellent teamwork skills with the ability to serve efficiently under pressure
  • Prior kitchen experience within the food industry or restaurant environment is essential

Embark on a culinary journey where your skills make a real impact! We’re committed to fostering a vibrant workplace that values your growth and passion for food. Join us today to help craft extraordinary dining moments that delight every guest!

Job Types: Full-time, Part-time

Pay: $21.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking

Work Location: In person

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