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Restaurant, Hotel jobs in London, ON

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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Culinary education or another related field.
    • Minimum three years’ experience as a restaurant cook.
    • Reporting to the Kitchen Department Manager, the Cook creates…
    • Prepare Drinks for guest's according to restaurant procedure.
    • Minimum 2 year experience on Bar or 1 year as Server.
    • To do inventory of the Bar.
    • Proven experience as a Line Cook in a high-end or fine dining restaurant setting.
    • Culinary degree or equivalent training preferred.
    • Background in restaurant management or hotel experience is advantageous.
    • A background in hotel or barista experience is a plus.
    • St. Thomas, ON N5P 1C7: reliably commute or plan to relocate before starting work (required).
    • Responsibilities include preparing ingredients, following recipes,…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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    • Professional background in restaurants, hotels, or private chef work preferred.
    • Red seal or culinary diploma.
    • Paid per session (rate based on experience).
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    • Ensure Food quality is at the highest standards of Milestone’s established food quality and plating specifications.
    • Job Types: Full-time, Part-time.
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    • Professional background in restaurants, hotels, or private chef work preferred.
    • AEC / DEP or Skilled Trade Certificate (required).
    • Must have 2 years experience in hotel cleaning.
    • Provide exceptional customer service by addressing any concerns or requests promptly.
    • The ideal candidate already has a college diploma or certificate in food services or culinary arts.
    • This position is available full-time or part-time, or as…
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    • Requires 3-5 years of experience as a Supervisor or Manager in high volume food and beverage or merchandise operations and/or other related management…
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    • Requires 3-5 years of experience as a Supervisor or Manager in high volume food and beverage or merchandise operations and/or other related management…
    • University/College degree in Hospitality or a related discipline preferred.
    • Step into serving or bartending roles during low occupancy periods to ensure…
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Job Post Details

Service Inspired Restaurants logo

General Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
425 Southdale Road West, London, ON
$77,500–$92,000 a year

Job details

Pay

  • $77,500–$92,000 a year

Location

425 Southdale Road West, London, ON

Benefits

Pulled from the full job description

  • Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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