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Restaurant, Cook, Chef jobs in Niagara Falls, ON

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    • The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls,…
    • Food Handler Certification (or willingness to obtain).
    • Be part of a close-knit, family-owned restaurant with deep NOTL roots.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Answer, report and follow executive or sous chef’s instructions.
    • 2 years restaurant or banquet experience (preferred).
    • Food Safe, SafeCheck, Food Handler or equivalent certification (preferred).
    • Oversee daily restaurant operations, ensuring service excellence and smooth workflow across all shifts.
    • Minimum 3 years of progressive restaurant management…
    • Able to maintain a clean workstation and follow food safety practices.
    • Works well in a face paced environment.
    • Has a passion for food and beverage.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Maintain cleanliness, presentation, and service standards throughout the restaurant.
    • Minimum 2 years restaurant management experience required in a full service restaurant.
    • Ensure that the restaurant is properly staffed for all shifts.
    • Ability to multitask and work efficiently under pressure.
    • Basic knife skills and prep experience.
    • Comfortable working with salads, cold stations, and fryer…
    • Able to maintain a clean workstation and follow food safety practices.
    • Works well in a face paced environment.
    • Has a passion for food and beverage.
    • Cooks or directly supervises the cooking of items skillfully.
    • The employee must occasionally lift and/or move up to 50 pounds.
    • Job Types: Full-time, Seasonal.
    • · 5 years + Full-service restaurant or lounge leadership experience.
    • · Grow restaurant and lounge sales.
    • The average commute in Toronto and Vancouver is 31-34…
    • The Front Of House Manager is responsible for assisting in all operations and financial results.
    • Ability to uphold all brand standards.
    • 2–3+ years of bartending experience in upscale dining, luxury hotels, fine dining restaurants, or premium cocktail environments.
    • Previous experience in food service, kitchen, or restaurant environment preferred.
    • Prepare and cook food items according to established recipes and presentation…
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Job Post Details

Assistant Restaurant Manager - job post

Confidential
St. Catharines, ON
$55,000–$70,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Pay

  • $55,000–$70,000 a year

Job type

  • Full-time

Location

St. Catharines, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

We are looking for an Assistant Manager for a full-service Restaurant. This location is part of a major chain.

The individual must have pervious experience in a high-volume full- service restaurant with specific experience with Food and Beverage systems and controls, Food Safety, Inventory, Ordering, Scheduling as well as H/R management.

This position offers annual compensation of 58K – 70K depending on experience.

All details will be made available when we contact interested applicants.

Pay: $55,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Store discount
  • Vision care

Work Location: In person

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