Skip to main content
Post your resume and find your next job on Indeed!

Restaurant, Cook, Chef jobs in Niagara Falls, ON

Sort by: -
  • View similar jobs with this employer
    • Oversee and manage the daily operations of the kitchen.
    • Create and help develop innovative menu items.
    • Ensure the highest quality of food preparation and…
  • View similar jobs with this employer
    • Oversee and manage the daily operations of the kitchen.
    • Create and help develop innovative menu items.
    • Ensure the highest quality of food preparation and…
    • The Breakfast / Pastry Cook will support daily breakfast operations across our hospitality properties while assisting with Breakfast preparation, baking, and…
    • Previous experience in a restaurant or kitchen setting is required.
    • Carrying out any requests and orders from the Chefs.
    • Preparation of all requested items.
    • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
    • Prepare cakes, pastries, pies and desserts according to recipes and standards.
    • Bake items at the correct temperatures, ensuring consistency in quality and…
    • As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience.
    • Ability to work well under pressure in a high-volume restaurant.
    • As a Line Cook with The Hilton you will be responsible for preparing food items in accordance…
  • View similar jobs with this employer
    • As a Line Cook, you will be responsible for preparing and cooking dishes according to our menu and specifications.
    • Definition:* The Armoury is a student-focused pub, where Niagara College students come to play pool, study and enjoy a quick bite.
    • Execute food service for patio, restaurant, events, and concert nights.
    • Support the Executive Chef in daily kitchen operations.
    • Preparing and portioning of food items prior to cooking.
    • Plating and garnishing cooked items.
    • Maintaining a sanitary kitchen workstation.
    • As a Kitchen Team Member, you will be responsible for preparing a wide range of dishes, including meats, seafood, vegetables, and more, while ensuring each item…
    • As Sous Chef, you will work directly with the Head Chef to oversee daily kitchen operations, lead the culinary team, and ensure that every dish leaving the…
    • Will be asked to cook a wide variety of food from appetizers, salads, meat, seafood and pastas, etc. and work as a team member.
    • Job Types: Full-time, Permanent.
Get email updates for the latest Restaurant, Cook, Chef jobs in Niagara Falls, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

server
sous chef
cook
dishwasher
executive chef
kitchen
line cook
prep cook
restaurant
retail

Career Resources:

Job Post Details

Head Chef/Kitchen Manager
RickiJo's
286 Bunting Road, St. Catharines, ON L2M 7S5
$24–$26 an hour
Full-time
Apply now

Job details

$24–$26 an hour
Discounted or free food, On-site parking
Full-time
Night shift, Day shift
286 Bunting Road, St. Catharines, ON L2M 7S5

Full job description

About us

RickiJo's is a small business in Saint Catharines and has been open since 1987

St. Catharines ON L2M 7S5.

We are fast-paced, supportive and inclusive.

Our work environment includes:

  • Food provided
  • Clothing provided

Responsibilities:
- Oversee and manage the daily operations of the kitchen
- Create and help develop innovative menu items
- Ensure the highest quality of food preparation and presentation
- Train and supervise kitchen staff
- Maintain inventory and order supplies as needed
- Adhere to all food safety and sanitation regulations
- Collaborate with management to develop and implement cost control measures
- Manage and maintain kitchen equipment

Skills:

-MIN 2 years kitchen manger experience
- Extensive culinary experience

-Must be able to work pivot (middle}

-Work online cooking during peak hours

- Strong knowledge of various cooking techniques and cuisines

- Excellent organizational and time management skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong leadership and communication skills

- Attention to detail and a passion for food

Job Type: Full-time

Pay: $24.00-$26.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • St. Catharines, ON L2M 7S5: reliably commute or plan to relocate before starting work (required)

Experience:

  • kitchen management: 2 years (required)
  • Cooking: 5 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Shift availability:

  • Day Shift (required)
  • Night Shift (required)

Work Location: In person

Let Employers Find YouUpload Your Resume