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Restaurant, City Place jobs in Winnipeg, MB

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    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Coach, lead and manage team members.
    • Individual must have a keen eye for detail and organization.
    • Must have excellent communication skills and a friendly outgoing personality.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Memorizing recipes, policies, procedures, and standard portion sizes.
    • Now Hiring full time/part time experienced servers & bartenders & night mgr to work in a fast paced full service restaurant & bar.
    • The Restaurant shift supervisor coordinates daily restaurant operations, supports the team during service, and helps deliver a welcoming, efficient guest…
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Coach, lead and manage team members.
    • Proven background in food preparation, cooking, and food service within a restaurant or food industry setting.
    • Job Types: Full-time, Part-time, Permanent.
    • Hospitality or restaurant management experience preferred.
    • Strong background in food preparation and restaurant operations.
    • Minimum 5 years of culinary experience in a banquet, catering, hospitality, restaurant, or other high-volume food service environment.
    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • 3 years experience with Italian Cuisine in an upscale fine dining restaurant…
    • The Assistant Manager is responsible for the restaurant operation in every respect while they are on duty and must also cooperate with the Manager so that one…
    • O One to two years experience in recognized food restaurant facility.
    • The cook shall be responsible and accountable for the preparation, presentation and…
    • Have two years of experience in institutional or full-service restaurant cooking.
    • The Line Cook is expected to prepare nutritious, appetizing, and attractive…
    • Previous food service experience, restaurant experience, or kitchen experience is preferred.
    • The Line Cook helps maintain consistent food quality, timely…
    • If you've got the technical background and the right attitude, we'll build the rest together.
    • You'll be preparing, portioning, and organizing ingredients for…
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Job Post Details

Assistant General Manager
Smitty's Restaurant Regent
Winnipeg, MB
$45,000–$50,000 a year
Full-time
Apply now

Job details

$45,000–$50,000 a year
Vision care, Dental care, Discounted or free food, Extended health care
Full-time
Weekends as needed, Holidays, On call
Winnipeg, MB

Full job description

Assistant General Manager - duties include, but are not limited to:

Employee Relations

- Coach, lead and manage team members

- Assist with hiring, interviewing, onboarding & training of new team members

- Assist in scheduling & conducting regular performance reviews of all team members

- Develop & maintain positive, motivating & professional relationships with team members

- Ensure Smitty’s procedures & policies are being followed at all times

- Delegate daily tasks to team members

- Provide ongoing performance feedback to team members & set employee goals &

objectives

- Maintain and demonstrate professional work ethics & a positive attitude at all times

- Work on the floor and coach team members in real time

Administrative Duties:

- Develop all team member schedules

- Help with liquor & food inventory controls to meet & exceed annual budget

- Enter payroll information

- Manage cash and conduct daily paperwork

- Attend to ATM, VLT’s and daily cash flow

- Oversee maintenance and upkeep of equipment

Guest Services:

- Develop a professional, friendly relationship with customers & suppliers

- Manage the daily operations of the restaurant

- Maintain a clean appearance in all areas of the building

- Provide exceptional customer service

Key Requirements:

- Serving it Safe/Smart Choices Certificate (mandatory)

-WHMIS Certificate (mandatory)

- Food Handler’s Certificate (an asset but not mandatory)

- 2+ years in the restaurant/hospitality field

- 2+ years in a leadership position

- Excellent customer service and teamwork skills

- Ability to work on your feet for extended periods of time

- Organized with the ability to multitask & problem solve

- Must be able to work long hours, holidays, weekends and evenings

- Some on call work and a willingness to answer your phone on off time will be required

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Application question(s):

  • What is your method of transportation?

Experience:

  • Restaurant management: 2 years (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Smart Choices Certification (preferred)

Location:

  • Winnipeg, MB (required)

Work Location: In person

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