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Restaurant, Chinese jobs in Scarborough, ON

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    • Eligibility for bonuses based on restaurant performance.
    • Collaborate with the restaurant management to plan and coordinate special events and catering services.
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    • This is an excellent opportunity for someone who enjoys building relationships, developing new business and working directly with customers.
    • THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business…
    • Bi-weekly payment through direct deposit.
    • Paid Statutory Holidays+ vacation benefit +insurance benefit.
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    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Prepares basic components of each dish on our menu…
    • Previous experience cooking in a Middle Eastern or similar restaurant.
    • Experience plating dishes in a high-volume restaurant environment.
    • Mantra by Host is part of The Host Group , which has been a successful Indian Restaurant group that has been operating for over 25 years.
    • Reporting to the office manager, the designer will play a key role in representing Royal Classic Kitchens.
    • Develop shop drawings using AutoCAD and 2020Designs.
    • Location:* Toronto, ON, Canada — based in Toronto, with regular travel to Montréal and throughout Québec, and occasional travel within North America.
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Job Post Details

Chef (Specialized in Turkish Cuisine)
1585 Warden Avenue, Scarborough, ON M1R 2S9
$37–$52 an hour
Full-time

Job details

$37–$52 an hour
Paid time off
Full-time
Weekends as needed
1585 Warden Avenue, Scarborough, ON M1R 2S9

Full job description

Chef (Specialized in Turkish Cuisine)

Mangal Kebab House is looking to hire four chefs specializing in Turkish cuisine for the upcoming new branch.

Duties and Responsibilities

They should know how cook Turkish food and will be able to serve approximately 1500 people on the weekend.

  • Prepare and cook Turkish dishes according to authentic recipes and quality standards.
  • Design and update the menu with a focus on traditional and contemporary Turkish cuisine.
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Ensure food safety and hygiene standards are maintained at all times.
  • Monitor food stock and place orders as needed to maintain inventory.
  • Collaborate with the restaurant management to plan and coordinate special events and catering services.
  • Maintain a clean and organized kitchen workspace.
  • Stay updated with culinary trends and continuously improve cooking techniques.

Educational and Training Requirements

  • Degree or diploma in Culinary Arts or a related field. Cook certificates are also acceptable.
  • Specialized training in Turkish cuisine
  • Minimum of 3 years of experience as a chef, with a focus on Turkish cuisine.

Language Requirements

  • Proficiency in English is required.
  • Knowledge of Turkish language is a significant advantage.

Wage, Raises, Bonuses, Perks, and Benefits

  • Starting salary: $37.00 per hour and min 30 hours per week
  • Overtime starts after 50 hours per week
  • Potential raises based on performance reviews.
  • Eligibility for bonuses based on restaurant performance.
  • Benefits package includes health insurance, paid time off, and employee discounts.

Work Location

  • 1585 Warden Ave Unit 4 Scarborough, ON M1R 2S9

Contact Information for Resumes

Please send your resumes to the following contact information:
Email: info@mangalcanada.com
Phone: +1 4165549201
Fax: +1 416 3320520

Mailing Address: 1585 Warden Ave Unit 4 Scarborough, ON M1R 2S9

How to Contact if Interested

Interested applicants should contact us via email or phone. Please include a cover letter and references with your resume.

Pay: $37.00-$52.00 per hour

Expected hours: 30.0 – 44.0 per week

Work Location: In person

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