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    • For the part time position it will be a mix of day shifts and evening shifts including weekends.
    • Day shifts can start as early as 6:30am.
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Part time Kitchen worker ( with Barista experience)
1002 Seymour Street, Vancouver, BC V6B 3M6
From $18.65 an hour
Part-time, Permanent

Job details

From $18.65 an hour
Dental care, Store discount, Discounted or free food, Extended health care, Company events, Flexible schedule
Part-time, Permanent
Evening shift, Day shift
1002 Seymour Street, Vancouver, BC V6B 3M6

Full job description

We are hiring a kitchen worker with barista experience for our Seymour St location. We have a part time position available. For the part time position it will be a mix of day shifts and evening shifts including weekends. Day shifts can start as early as 6:30am. Weekends are our busiest days which mean you will work most weekends.

Company description

Nero Belgian Waffle Bar is an independent family owned company with three locations in Vancouver. We are a value based company and are looking for someone who shares the same values: mutual respect, honesty, integrity and transparency. We appreciate people who speak their mind, who can take initiative and are not afraid to think outside the box.

We create simple but real food and awesome coffee. We work with fresh ingredients and make almost everything in house. We work with natural ingredients without preservatives and artificial ingredients.

Working at Nero means working at a fast pace. It is often busy and we require people who can work organized, clean and focused. We serve many happy customers every single day which results in great tips. We reward outstanding work with regular wage raises and promotions to supervisor and management positions. There is potential to grow with and within the company.

Extended health and dental benefits are offered after 1 year of full time employment, at no cost to the employee.

Job description

For this position you need to have previous experience in a coffee and food service business. We offer on the job training by our senior staff members in all aspects of our kitchen i.e. baking waffles, preparing waffle based brunch and dessert dishes, preparing espresso based drinks, prep work, cleaning and other tasks.

General responsibilities and duties

- Preparing drinks, mostly coffees but also other drinks.

- Baking waffles

- Preparing waffle based brunch and dessert dishes

- Prep work

- Welcoming and helping take out customers

- Accepting deliveries

- Cleaning & maintenance

You can work well independently and can also take direction for supervisors and other team members. You are a great team player who like interacting with people, both co-workers and customers.

Requirements

You have at least one year experience in a coffee or food related business.

Coffee terms like dialing in, extraction, grind size, crema, ... are all familiar to you.

You possess your Food Safe Level 1 certification or will obtain this during the first 3 months of employment.

You have a Serving it Right certificate as we serve alcoholic beverages (can be obtained upon hiring)

You are eligible to work in Canada, either on a work permit, as a permanent resident or you are a Citizen of Canada. When you have a work permit, we require that there is at least 1 year left on your visa.

Job Types: Part-time, Permanent

Benefits:

  • Discounted or free food
  • Good tips
  • Company events

Pay: From $18.65 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Application question(s):

  • Are you eligible to work in Canada (citizen, PR, work permit)? If you are in Canada on a work permit, please indicate the expiry date.
  • Hi there! This is an important part of the application, don't skip it.

In a few sentences, tell us who you are and why you are applying for this job.

If you are hosting friends or family at your place, how do you make that a memorable experience for them?

Experience:

  • Food industry: 2 years (required)
  • Barista: 1 year (required)

Work Location: In person

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