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    • 1-2 years’ experience as a line cook, restaurant cook, or prep cook required.
    • High School diploma or GED is an asset.
    • The Line Cook reports into the Sous Chef.
    • Overseeing and coordinating the daily operations of the restaurant.
    • Leading by example, jumping in to support service when needed - whether on the floor or in…
    • Previous experience in food service or restaurant environments preferred, especially in pizza or similar fast-paced settings.
    • Monitor food inventory and communicate any shortages or discrepancies.
    • Strong knowledge of food preparation techniques and cooking methods, or the curiosity and…
    • Proven experience as a cook in a restaurant or food service environment is preferred.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Observing and testing food to ensure proper quality using methods such as tasting, smelling, or temperature checks.
    • Operating a variety of kitchen equipment.
    • Execution of daily dinner service.
    • 2 years experience in a busy a la carte kitchen environment.
    • Culinary training/school is preferred but not required.
    • Days, Nights and/or Weekends.
    • Line Cook responsibilities include preparing pizza dough, preparing pasta and cold station dishes, slicing and chopping toppings…
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • Contribute to menu development by providing feedback or ideas for specials when required.
    • Red Seal Certification (Journeyman’s papers) or a recognized…
    • Previous experience as a Prep Cook or Line Cook in a fast-paced restaurant environment is preferred.
    • Flexibility in working evenings, weekends, and holidays as…
    • Minimum three years of progressive leadership experience in luxury or fine dining restaurants.
    • Maintain an active presence on the restaurant floor during…
    • Strong culinary experience in a high-volume restaurant or production kitchen.
    • Previous supervisory or leadership experience.
    • Full-time, year-round position.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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Job Post Details

Line Cook (Seasonal Full Time to October) - job post

Rocky Mountaineer
Vancouver, BC
$25.63 an hour - Permanent
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Job details

Pay

  • $25.63 an hour

Job type

  • Permanent

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Commuter benefits

Full job description

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2.4 million guests onboard. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to support the growth of our team members and our company.


Purpose

The Line Cook reports into the Sous Chef.

This position is responsible for executing culinary experiences which connect our guests to the regions that we travel through by showcasing local ingredients and cuisine.

This position is deemed Safety Sensitive. All onboard team members must adhere to and comply with onboard safety standards. This also includes reporting any violations or hazards to onboard management and providing support in the event of an emergency.

This position requires periodic access to an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, team members, the public, property, or the environment.

This position is based out of Vancouver, Canada.


Key Areas of Accountability

Food preparation and daily duties:

  • Knowledgeable about food allergies, dietary requirements and ability to cater to the guests needs
  • Set up and stock stations with all necessary supplies.
  • Using a variety of cooking methods, prepare dishes following Rocky Mountaineer’s pre-established recipes and menu.
  • Executing meal delivery within service timelines and ensuring plating and food presentation follow standard operating procedures
  • Adheres to waste management and reduction initiatives, including composting and recycling programs

Collaboratively work in a team environment

  • Takes a proactive approach in supporting and following the direction of the Lead Cook
  • Flexibility to work in multiple railcars with varying teams
  • Help your team members as required and communicate to the lead cook regarding inventory, cleanliness, safety, and equipment maintenance.
  • Perform other duties as assigned by your leadership team.

Maintaining Health and Safety Standards:

  • Handle ingredients correctly and follows all food safety regulations.
  • Practice proper hand-washing techniques and use gloves correctly when required to wear them.
  • Maintain cleanliness and sanitization of all kitchen equipment and workstation areas.

Qualifications

Education/Certifications/Knowledge

  • High School diploma or GED is an asset
  • Valid First Aid certification is an asset
  • BC Food Safe certification; required
  • Fluency in English language
  • Valid ID to satisfy domestic travel requirements (passport, driving license)

Experience

  • 1-2 years’ experience as a line cook, restaurant cook, or prep cook required

Skills

  • Strong time management, communication and organizational skills
  • Ability and passion to make delicious and well-presented food
  • Accuracy and speed in executing tasks
  • Ability to multitask
  • Consistently maintains a professional demeanor
  • Physical endurance and emotional resiliency with the ability to adapt and work long days

Work Environment

  • Must be able to lift and carry up to 50 pounds
  • Able to travel away from home base for up to 6 days at a time
  • Must be legally authorized to work in Canada
  • Outdoor work in a variety of weather conditions
  • Ability to work in a fast paced, small kitchen galley environment on a moving train

Perks & Benefits

  • Hourly compensation + gratuities
  • Seasonal wage increases
  • All meals while working onboard
  • Up to $300 in Health Care Spending Account
  • Friends and family rail tickets and packages discount
  • Two annual complimentary rail pass (beginning your 2nd season)
  • Work shoes reimbursement
  • Opportunity to experience beautiful BC & Alberta
  • Exclusive discount with various partners on Perkopolis
  • Growth opportunities
  • Fun and inclusive team environment

Hourly wage: $25.63/hour + gratuities


Armstrong Collective is an equal opportunity employer, driven by our values of Creating Meaningful Moments, Being One Team, and Achieving Extraordinary Outcomes. Our strong company culture supports our vision of a diverse, open, safe, and respectful workplace. We celebrate diversity and are committed to creating an inclusive environment for all team members. If you require any accommodation during the application process or throughout your employment, please let us know. We will work with you to ensure your needs are met and to create a supportive environment.

Please ensure to opt-in for text messages when you apply in order to receive interview updates.

This job description is not exhaustive of all duties and will encompass additional duties assigned. Responsibilities, title, reporting structure and duties may be changed in response to business requirements.

#RockyMountaineer

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