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    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
    • Experience working pasta or garde manger stations in a busy, high-volume kitchen.
    • We are currently seeking a Line Cook / Pizza Maker to join our team, either…
    • Part Time Thursdays and Sundays Position Available 4:30-10:30 pm.
    • You must have some experience in working in a kitchen You will be responsible to clean dishes,…
    • Previous restaurant or food industry experience preferred, especially in serving or bartending roles.
    • Manage multiple tables or bar stations simultaneously,…
    • WSET or similar wine training an asset.
    • Perform basic cleaning tasks as needed or directed by supervisor.
    • Ability to frequently lift or carry up to 25-40lbs.
    • Previous restaurant or food industry experience preferred, especially with serving and bartending roles.
    • Manage multiple tables or bar stations simultaneously…
    • Under the general direction of the Food and Beverage Manager or designate, this position will be responsible for creating a positive first impression for…
    • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
    • Minimum 1 year experience in a lead or supervisory role.
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Picton, ON: reliably commute or plan to relocate before starting work (required).
    • Full and part time shifts available.
    • Report maintenance issues or equipment deficiencies to the Chef, Sous Chef, or Maintenance department.
    • Notify the Chef or Sous Chef promptly of any shortages,…
    • Previous kitchen, food service, camp, restaurant, or hospitality experience is considered an asset.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred)…
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Blue Mountains, ON: reliably commute or plan to relocate before starting work (required).
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Job Post Details

Restaurant Manager - job post

1Tims Inc.
Windsor, ON
$48,000–$60,000 a year - Full-time

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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