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Restaurant, Bistro 8e Merveille jobs

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    • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting.
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • Provides training, development, and coaches restaurant and lounge personnel as needed.
    • This position manages, supervises, and leads the restaurant and lounge…
    • Recent and verifiable previous experience in the restaurant industry as a line/prep cook.
    • Prepare food items that go along with current menu.
    • Second Interview (60min):*You will meet with Restaurant Leaders to discuss your leadership experience, Tofino's unique culture and environment, and the…
    • Environ une heure et demi de route de Montréal, amateur de ski et planche vous serez ravis des possibilités !*.
    • Plusieurs autres avantages à discuter.
    • * Collaborate with culinary and restaurant leadership to develop wine pairings and seasonal beverage features.
    • * WSET Level 3 Certification required.
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Assists in the creation of restaurant menus that are seasonal, current, and creative and…
    • Previous experience as a line cook or in a similar role in a restaurant or culinary environment is preferred.
    • Operate kitchen equipment safely and efficiently,…
    • Previous food service experience in a restaurant or hospitality setting is preferred but not required; enthusiasm and willingness to learn are key!
  • View similar jobs with this employer
    • Préparer, cuire et assaisonner les aliments selon les recettes;
    • Veiller à ce que tous les plats de sa section respectent les standards;
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • We are looking for individuals with a minimum of 3 years…
    • Uphold restaurant and hotel standards to enhance guest satisfaction.
    • Minimum 2 years proven experience in the kitchen of a high-volume hotel or restaurant.
    • Nourriture à Prix Réduit ou Gratuite.
    • Maintain cleanliness of the work areas and equipment in front and back areas of our restaurant;
    • Take food & beverage orders and collect payments;
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Job Post Details

Line Cook
SULLIVAN PUB
·
5.0
400 Ross Street, Kimberley, BC V1A 2C6
$19–$26 an hour
Full-time
Apply now

Job details

$19–$26 an hour
Vision care, Dental care, Discounted or free food, Extended health care
Full-time
400 Ross Street, Kimberley, BC V1A 2C6

Full job description

Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your enthusiasm for food preparation and commitment to food safety will ensure every plate served meets our high standards. This paid position offers a fantastic opportunity to grow your skills in a vibrant restaurant environment, working alongside talented chefs and service staff to create memorable dining experiences.

Responsibilities

  • Prepare ingredients and cook menu items with precision, speed, and consistency to meet quality standards
  • Follow recipes and presentation guidelines to ensure each dish is visually appealing and flavorful
  • Maintain cleanliness and organization of workstations, adhering to strict food handling and safety protocols
  • Assist in plating and garnishing dishes for optimal presentation
  • Support the food service team by efficiently managing multiple orders during busy periods
  • Ensure proper storage of ingredients and leftovers in compliance with food safety regulations
  • Collaborate with team members to uphold a positive, energetic kitchen atmosphere

Skills

  • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
  • Strong knowledge of food handling procedures and safety standards
  • Ability to perform meal preparation efficiently under pressure while maintaining quality
  • Excellent understanding of serving etiquette and customer service principles
  • Familiarity with kitchen equipment, tools, and sanitation practices
  • Good communication skills to work effectively with team members and front-of-house staff
  • Passion for culinary arts and eagerness to learn new techniques in a fast-paced environment

Pay: $19.00-$26.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Work Location: In person

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