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    • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
    • Bracebridge, ON: reliably commute or plan to relocate before starting work (preferred).
    • The ideal candidate will assist in meal preparation, ensuring food…
    • Three to five years’ experience cooking and preparing food in an established restaurant or high-volume food service facility.
    • Previous experience in restaurant or food service industry preferred, especially in serving or bartending roles.
    • Assist in cooking and assembling dishes according to restaurant recipes.
    • As a Line Cook, you will be responsible for assisting in meal preparation, ensuring…

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    • Entre le 29 juin et le 6 septembre, tu pourrais gagner jusqu’à 2 $/h de plus si tu travailles à temps plein.
    • Tu pourrais gagner 0,50 $/h de plus.
    • Smart Serve or Responsible Beverage Service certification (or willingness to obtain).
    • Provide exceptional service during breakfast, lunch, and dinner.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • The right candidate must possess a minimum of 1 year experience in a restaurant setting and 2…
    • Flexibility to work any shift (morning, afternoon, evening or night shifts).
    • Previous experience (2+ years) working as a line cook or in a similar role.
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    • Growth and development opportunities within the restaurant.
    • Bility to work flexible shifts.
    • 20% employee discount dining card valid at participating Recipe…
    • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
    • A diploma or degree in Culinary Arts.
    • Previous experience in a management or supervisory role within a bakery, café, restaurant, or hotel.
    • Applicant must be a Permanent Resident or Canadian…
    • Previous restaurant or customer service experience an asset.
    • Applicants must be organized and able to work well and communicate effectively under pressure.
    • S'assure du bon déroulement des opérations de la cuisine de son restaurant ;
    • 6 semaines de vacances possible dont 4 seront prédéterminée par l'employeur.
    • Proven experience as a cook in a restaurant or food service environment.
    • With the golf season in full swing, it's your responsibility to ensure their…
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Job Post Details

Restaurant Manager - Seasonal - job post

Windermere House Resort
3.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$55,000 a year - Seasonal, Full-time

Job details

Pay

  • $55,000 a year

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Morning shift

Location

2508 Windermere Rd, Utterson, ON

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

  • Conduct morning pre-shift and post shift meetings with all staff.
  • For each shift assign staff sections, duties and review open table reservation assignments.
  • Greet and handle all guest interaction with a high level of professionalism and hospitality.
  • Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
  • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
  • During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
  • Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
  • Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
  • Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
  • Review and approve all service recovery measures / adjustments
  • Ensure detailed end of shift log completed and available

Responsibilities:

  • Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
  • Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
  • Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
  • Assist with recruiting and onboarding to build a high functioning and positive team
  • Oversee employees while reviewing opportunities for continue improvement.

Qualifications

  • Proven leadership skills in a hospitality environment
  • Strong customer service orientation with a focus on guest satisfaction
  • Experience managing front desk operations and hotel services
  • Proficiency in handling multi-line phone systems
  • Ability to communicate effectively in multiple languages is a plus
  • Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

  • work permit (required)

Work Location: In person

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