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Restaurant, Alaroz jobs in Scarborough, ON

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    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
    • Comfortable following recipes and kitchen procedures to ensure consistency and quality.
    • A team player who communicates clearly and works well under pressure.
    • Execute high-volume food production for multiple restaurant locations.
    • This kitchen produces food for our restaurant locations and prepares hot, ready-to-serve…
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste.
    • Job Types: Full-time, Permanent.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Proven experience in food service or as a cook in a restaurant setting.
    • Guest Experience: Create memorable dining experiences by providing attentive, friendly, and efficient service to our guests.
    • Comfortable following recipes and procedures to ensure consistency.
    • Detail-oriented, organized, and committed to high-quality standards.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • The ideal candidates will have a passion for food, a deep understanding of traditional sushi preparation techniques, and the ability to work in a fast-paced,…
    • Must have at least 2 year experience in a sit down restaurant setting.
    • Hourly pay plus cash tip out.
    • Job Types: Full-time, Part-time.
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
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    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Frying chicken with attention to quality.
    • Assisting other team members whenever possible.
    • Food handlers certificate is a bonus, but not required.
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Career Resources:

Line Cook **FULL-TIME**
NODO RESTAURANT
·
2.6
120 Lynn Williams Street, Toronto, ON M6K 3N6
$18.60–$22.00 an hour
Permanent, Full-time
Apply now

Job details

$18.60–$22.00 an hour
Discounted or free food, Flexible schedule, On-site parking
Permanent, Full-time
Evenings as needed
120 Lynn Williams Street, Toronto, ON M6K 3N6

Full job description

NODO Restaurant is hiring!

We are a casual Italian restaurant concept with 4 locations across the city of Toronto. We are in the Junction, St. Clair West, Leslieville and Liberty Village.

We are a high-volume restaurant, with a large patio and are looking to grow our team. We are hiring full-time and part-time for the following positions:

Job Summary

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment. This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.

Key Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Set up and stock workstations with necessary ingredients and equipment
  • Ensure food is prepared in a timely manner during service
  • Maintain cleanliness and organization of the kitchen and work areas
  • Follow all food safety, sanitation, and health regulations
  • Monitor inventory levels and communicate shortages to management
  • Assist with food prep tasks such as chopping, marinating, and portioning
  • Work collaboratively with kitchen staff to ensure smooth operations
  • Maintain proper food storage and labeling practices
  • Help with opening and closing kitchen duties

Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of cooking techniques and kitchen equipment
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and organizational skills
  • Ability to stand for long periods and lift up to 25–50 lbs
  • Food Handler Certification (or willingness to obtain)

Skills & Competencies

  • Time management and multitasking abilities
  • Teamwork and communication skills
  • Basic knife skills and food preparation techniques
  • Commitment to quality and consistency
  • Adaptability and willingness to learn

Work Schedule

  • Full-time hours (typically 30–40+ hours per week)
  • Availability for evenings, weekends, and holidays required

Compensation & Benefits

  • Competitive hourly wage / salary
  • Tips
  • Staff meals
  • Opportunities for growth and advancement

Job Type: Full-time

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Toronto, ON M6K 3N6: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Pay: $18.60-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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