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    • Manage and control labour costs and food costs within budget targets.
    • Oversee the schedules of each outlets within the budgets.
    • Food Safe Level 1 certification.
    • Ensure all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized.
    • Assist kitchen staff with basic food handling and prep tasks as needed.
    • Minimum 3–5 years of housekeeping management experience in a hotel, resort, vacation rental, or hospitality environment.
    • Job Type:* Full-time, Permanent.
    • There are many support networks in the community including the local Timmins and District Hospital, local sports leagues for children and adults (hockey,…
    • Gallery Hosts contribute to the hotel's commitment to high quality guest service and teamwork and must be the kind of person who appreciates high standards of…
    • FireSmart vegetation management around the resort.
    • Assisting with construction projects and resort improvements.
    • Alberta Class 5 Driver's Licence is an asset.
    • Washing, drying, folding, ironing laundries within the resort.
    • Cleaning common area’s of the resort including breezeways, public restrooms, hot tub areas, and…
    • Seasonal Housekeepers – Part-Time & Full-Time.
    • Candle Lake Golf Resort | Candle Lake, SK.
    • Whether you're looking for part-time or full-time work, we offer a…
    • This pivotal role involves overseeing landscape and golf course maintenance to ensure our facilities meet the highest standards.
    • There are many support networks in the community including the local Timmins and District Hospital, local sports leagues for children and adults (hockey,…
    • Providing information about resort activities, attractions, events, and services.
    • Previous work at a ski resort, tourism attraction, or hospitality business…
    • This position is supervised by the General Manager.
    • The primary purpose of the Table Games Manager is to provide overall leadership to the table games…
    • Que vous souhaitiez un poste permanent ou une expérience saisonnière, nous avons une opportunité pour vous.
    • Préparer et dresser les tables avec une attention…
    • Starting wage for line cooks is $18/hour (as well as generous cash tip pool).
    • The right candidate must possess a minimum of 1 year experience in a restaurant…
    • We're not looking for someone to simply oversee banquet events.
    • We're looking for a leader who can coordinate exceptional service, support and mentor banquet…
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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