This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities
- Manage and control labour costs and food costs within budget targets.
- Oversee the schedules of each outlets within the budgets.
- Manages food ordering, inventory levels, and production planning.
- Train, mentor, and develop kitchen staff through hands-on coaching.
- Maintain consistent food quality, standards, and guest satisfaction.
- Ensure compliance with food safety, sanitation, and workplace safety standards.
- Conducts daily kitchen inspections and implements corrective actions when needed.
- Track inventory transfers between multiple food outlets.
- Work alongside kitchen management team to capture revenue opportunities.
- Step into the Executive Chef's role when required.
Required Qualifications
- Red Seal Certification (Cook).
- A diploma or degree in Culinary Arts
- Food Safe Level 1 certification.
- Availability for full-time, year-round employment.
- 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
Preferred Qualifications
- Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
- Experience in multi-outlet operations.
- Resort, hotel, or catering experience.
- Strong knowledge or baking and pastry abilities.
Skills and Competencies
- Strong leadership and team-management abilities.
- Knowledge of food costing, labour management, and inventory control.
- Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
- Strong communication and organizational skills.
Physical Demands
- Heavy lifting, pushing, and pulling.
- Long periods of standing.
- Working in hot kitchen environments.
- Ability to handle high-pressure and stressful service periods.
- Ability to oversee multiple events & outlets at the same time
- Catering Operations
- Pizza Production / Forno Oven Experience
