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Resort Restaurant Manager jobs

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    • Proven experience in restaurant management or a similar role within the food industry.
    • The ideal candidate will have a strong background in restaurant…
    • Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards.
    • Ability to multitask efficiently while maintaining…
    • The restaurant maintains a consistently high standard of hospitality regardless of who is working, how busy the restaurant is, or which members of the…
    • 5+ years of progressive leadership experience in resort, outdoor attraction, hospitality, or multi-venue operations.
    • Employment Type: Full-Time, Permanent.
    • Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B Department within the Casino.
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    • Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, CanadaVIEW ON MAP.
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance…
    • The Guest Services and Dispatch position is a full time, seasonal position that provides a first point of contact for guests and ensures their questions and…
    • With the other managers to manage the restaurant within the policies.
    • And procedures of the organization; ensuring guest satisfaction and.
    • SFU Pub is seeking an experienced, hands-on General Manager to lead the operations of our pub and restaurant at Simon Fraser University.
    • Stock & Inventory Management – Monitor and replenish bar, banquet, and restaurant supplies.
    • Shift Supervision – Oversee daily service execution, ensuring…
    • Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.
    • Minimum of five years’ experience in a senior executive/GM…
    • Managing day-to-day operations in the restaurant, kiosk, and on-course service.
    • We’re looking for an experienced and motivated Culinary Operations Manager to…
    • 5 years previous experience in fast paced restaurant management or a similar role is required.
    • *Minimum of 3 to 5 years Full-service restaurant management is a…
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    • Be accountable for all cash management throughout the restaurant.
    • Ensure that restaurant is maintained clean, safe and secure.
    • Preferred: restaurant/catering management experience.
    • Assist with restaurant/catering operations and point-of-sale processes.
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Career Resources:

Food Service Manager
Amik Catering Partnership Limited
Thunder Bay, ON
$72,000–$75,000 a year
Permanent, Full-time
Apply now

Job details

$72,000–$75,000 a year
Vision care, Dental care, Life insurance, Extended health care
Permanent, Full-time
Weekends as needed, Evenings as needed, Evening shift
Thunder Bay, ON

Full job description

Job Overview
We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations at a Remote Mining Site - Lac Des Iles. The work schedule for this position is Monday through Thursday (living on site) and off from Friday through Sunday. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences. This role requires effective team management, adherence to food safety standards, and the ability to create a positive work environment.

Responsibilities

  • Manage daily operations of the food service department, ensuring high-quality food preparation and presentation.
  • Supervise and train staff in food handling, preparation techniques, and customer service standards.
  • Ensure compliance with health and safety regulations, including proper food safety practices.
  • Oversee inventory management, including ordering supplies and managing stock levels.
  • Develop menus that cater to customer preferences while adhering to budgetary constraints.
  • Foster a collaborative team environment by promoting teamwork and communication among staff members.
  • Address customer inquiries and concerns promptly to ensure satisfaction.

Qualifications

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong knowledge of food safety regulations and best practices in food handling.
  • Excellent supervisory skills with the ability to lead, motivate & train a team effectively.
  • Strong organizational skills with attention to detail in food preparation and service.
  • Ability to work in a fast-paced environment while maintaining high standards of quality.
  • Flexibility to work various shifts, including evenings and weekends as needed.

Job Types: Full-time, Permanent

Pay: $72,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Do you have experience in a Unionized environment?

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 5 years (required)

Language:

  • English (preferred)

Licence/Certification:

  • Red Seal (required)

Work Location: In person

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