Skip to main content
Post your resume and find your next job on Indeed!

Resort Restaurant Manager jobs

Sort by: -
  • View similar jobs with this employer
    • Opportunity for professional growth and development within a year-round resort operation.
    • We are seeking an Events Manager to oversee the planning and execution…
    • Maintain consistent service standards reflective of a premier golf resort.
    • Give leadership support to other departments on the resort when needed.
    • 2+ years of supervisory or management experience in hospitality, resort, or short-term accommodation operations.
    • 5+ years of progressive experience in hospitality operations, with at least 3 years in a leadership role (e.g., hotel manager, operations manager, food and…
    • Proven supervising experience in a restaurant or food service setting with demonstrated leadership skills.
    • Support promotional and customer service initiatives…
    • 5+ years of progressive kitchen or quick service restaurant experience.
    • Work closely with restaurant and culinary leadership to continuously improve operations.
    • The Rentals Manager is a front-line employee who oversees the operation of both rental shops and provides leadership to the Rental Team.
    • Managing the day-to-day front of house operations of restaurant and banquet facilities, ensuring seamless and efficient service, and staying visible on the…
    • 3–5 years of food & beverage, restaurant, hotel, resort, or hospitality operations experience.
    • Previous supervisory or management experience in a hotel, resort,…
    • Compliance with resort service and safety standards.
    • Ensure all events meet resort service, safety, and operational standards.
    • Assist the resort manager to develop/mentor property staff.
    • Assist in preparation of annual resort budget.
    • Ensure that all resort facilities are maintained in…
    • Work collaboratively with other on-site managers and the Pinnacle Lifestyles regional team to ensure the overall success of the resort.
    • Minimum of 2 years resort experience is required.
    • This position will take you all over the resort.
    • As a seasonal resort, Viamede experiences large swings in…
    • 3 years experience at a full service restaurant environment.
    • Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the…
    • Understand the pace and energy of a busy restaurant.
    • Helping the owners with day-to-day restaurant operations.
    • Liquor, wine and beer ordering.
Get e-mail updates for the latest Resort Restaurant Manager jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

store manager
supervisor
operations manager
resort maintenance
resort manager
resort with housing
resort with staff accommodation
restaurant manager
retail
retail manager

Career Resources:

Job Post Details

Events Manager - job post

Black Rock Oceanfront Resort
3.2 out of 5 stars
596 Marine Drive, Ucluelet, BC
$60,000–$67,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $60,000–$67,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

596 Marine Drive, Ucluelet, BC

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Employee assistance program
  • Disability insurance
  • RRSP match
  • Extended health care
  • Company events

Full job description

Do you thrive in a fast-paced hospitality environment and enjoy bringing events to life? Are you an organized leader who can manage multiple priorities while delivering exceptional guest experiences?

We are seeking an Events Manager to oversee the planning and execution of weddings, conferences, retreats, and special events at our year-round resort.

Working closely with our Sales Manager, you will take over events once they are booked, serving as the primary point of contact for clients throughout the planning process and leading the operational execution of each event. This is a hands-on role that combines event coordination, food and beverage operations, team leadership, and exceptional guest service.

From intimate weddings to corporate conferences and holiday celebrations, you will play a key role in creating memorable experiences while ensuring every event runs smoothly and efficiently.

About Us

Located in Ucluelet on the edge of Pacific Rim National Park, Black Rock Oceanfront Resort combines rugged coastal beauty with modern comfort. Our resort offers guests a luxury West Coast experience through our oceanfront accommodations, spa, and restaurants, Big Beach Lounge and Currents. We reside within the Yuulu?ilath - Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

Why Join Our Team?

  • Be part of a collaborative and supportive hospitality team.
  • Work in a dynamic environment where every day is different.
  • Help create memorable experiences for guests during some of life's most important celebrations and events.
  • Opportunity for professional growth and development within a year-round resort operation.
  • Flexible scheduling whenever business levels allow.

Key Responsibilities

  • Coordinate all event details from booking handoff through event completion.
  • Serve as the primary contact for clients during the planning and execution stages of their event.
  • Develop banquet event orders, timelines, room setup plans, and operational details.
  • Lead the execution of weddings, conferences, retreats, meetings, holiday parties, and special events.
  • Coordinate with culinary, housekeeping, maintenance, front desk, and other departments to ensure seamless event delivery.
  • Recruit, train, schedule, and supervise banquet and event service staff.
  • Manage staffing levels, timesheets, payroll, and labour scheduling.
  • Oversee banquet setups, service execution, and event breakdowns.
  • Ensure food and beverage service standards are consistently maintained.
  • Respond to guest requests and resolve operational issues professionally and efficiently.
  • Conduct post-event reviews and identify opportunities for continuous improvement.

What We're Looking For

  • A hospitality professional who enjoys leading teams and creating exceptional guest experiences.
  • A highly organized individual who can manage multiple events and deadlines simultaneously.
  • A strong communicator who builds positive relationships with clients, guests, and team members.
  • A hands-on leader who is comfortable working alongside their team during busy service periods.
  • A calm and confident problem-solver who can adapt quickly in a fast-paced environment.
  • Someone who takes pride in attention to detail and operational excellence.

Qualifications

  • Minimum 2 years of experience in banquet operations, food and beverage management, event management, or a hospitality leadership role.
  • Proven experience leading and supervising hospitality teams while coordinating and executing weddings, conferences, banquets, or other group events.
  • Strong food and beverage operational knowledge, including banquet service, staffing, scheduling, payroll administration, and labour management.
  • Excellent organizational, communication, customer service, and problem-solving skills.
  • Familiarity with event management, property management, or banquet management software.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 40 pounds.
  • Ability to work in a fast-paced environment with changing priorities.

Compensation & Benefits

  • Opportunity for bonus if agreed upon goals are met
  • Competitive Wage based on experience, plus gratuities
  • Comprehensive Benefits: Medical, Dental, Life Insurance
  • Perks: Associate rates for hotel stays, volunteer support opportunities, and team enrichment events
  • Professional Development: Financial support for relevant education opportunities
  • Inclusive Work Environment: We value diversity and foster a welcoming atmosphere.

This job description is intended to provide an overview of the role and is not an exhaustive list of duties and responsibilities.

If you are passionate about hospitality, food and beverage operations, and creating exceptional event experiences, we would love to hear from you. Apply online at: https://blackrockresort.bamboohr.com/careers

Pay: $60,000.00-$67,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Employee assistance program
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • RRSP match

Work Location: In person

Let Employers Find YouUpload Your Resume