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Required Restaurant jobs in Woodbridge, ON

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    • A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.
    • Ability to work within team environment and follow directions as required.
    • Learn and maintain knowledge of menu offerings.
    • Assist with delivery of food service.
    • Minimum of 5 years of serving experience working in a fast pace upscale dining facility.
    • Deliver a great customer experience through consistent, personal and…
    • Reporting to the Site Leader, Operations Leader, and the Shipping & Receiving Team Leader, the Team Member - Forklift Operator is responsible for operating a…
    • Previous experience in a restaurant or kitchen environment.
    • Breakfast cooking experience is an asset but not required.
    • Full-time and part-time opportunities.
    • Inventory Management: 2 years (required).
    • Restaurant Management: 3 years (required).
    • Richmond Hill, ON: reliably commute or plan to relocate before starting…
    • Thornhill, ON: reliably commute or plan to relocate before starting work (required).
    • We are seeking a reliable and detail-oriented Kitchen Prep to join our…
    • Kleinburg, ON: reliably commute or plan to relocate before starting work (required).
    • Experience with sauté, sauces, proteins, seafood, and high-volume…
    • Experience in a new restaurant opening considered an asset.
    • Culinary degree or diploma considered an asset but not required.
    • In their absence, Sous Chef.
    • Previous experience of atleast one year in a restaurant or food service environment is required, particularly in pizza cooking or similar roles.
    • 1 year minimum experience required.
    • Advanced understanding of all full-service restaurant operations.
    • Must be able to work evening and weekends including…
    • Standing and walking required 75% of the time.
    • Addresses issues and reports to Sous Chef/Chef, as required.
    • The purpose of this job is to ensure consistency,…
    • Room rental is walking distance to beach, grocery store, LCBO and restaurants.
    • Toronto, ON: reliably commute or plan to relocate before starting work (required)…
    • Restaurant management: 5 years (required).
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong…
    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
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Job Post Details

Trattoria Nervosa logo

Line Cook (Pasta + Grill) - job post

Trattoria Nervosa
4.8 out of 5 stars
75 Yorkville Avenue, Toronto, ON M5R 1B8
$22–$26 an hour - Full-time

Job details

Pay

  • $22–$26 an hour

Job type

  • Full-time

Location

75 Yorkville Avenue, Toronto, ON M5R 1B8

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Store discount
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Trattoria Nervosa; an approachable and exciting Italian restaurant in the heart of Yorkville known for its fresh pasta, perfectly grilled meats, hand-made pizza and of course the celebrities who love us!

We like to have fun and operate as a famiglia!

Open now for 21 years we are busier than ever and no slowing down!

The Role:

At Gusto 54, our line cooks are passionate individuals with a love of bringing great food to the people. A line cook is responsible for running a specific station in the kitchen - for example, the grill station, pasta station, or sauté station.

The primary duties of a line cook include the preparing and assembling dishes and can include a wide range of additional responsibilities.

Reports to:

Chef de Cuisine/Sous Chef

The Scope of the Role and Responsibilities are as follows:

  • Prepare food to order as specified by the Chef and guest
  • Follow recipes accurately as outlined by Chef
  • Coordinate timing of dish completion with other cooks, as directed by Chef
  • Accommodate special requests and dietary restrictions as directed by Chef
  • Station set up
  • Ensure all supplies needed for service ready for use
  • Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.
  • Station clean up
  • Disposing of waste
  • Sweep and mop
  • Clean all surfaces on station
  • Store or dispose of all unused items

Skills / Experience

  • Previous experience in high volume kitchen or equivalent culinary education
  • Intermediate to advanced knife skills
  • Time management skills
  • Thorough understanding of safe food handling

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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