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Required Restaurant jobs in Woodbridge, ON

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    • Assist with catering and event preparation when required.
    • Experience expediting a busy full-service restaurant.
    • Grill chef: 7 years (required).
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    • In their absence, Sous Chef.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Day and evening shifts available.
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    • 1 or more years of experience in a kitchen, camp, or restaurant environment.
    • Provide guest courtesy when appropriate.
    • Previous experience working in a restaurant or similar food service setting.
    • As a Cook, you will be responsible for meal preparation, food handling, and…
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
    • Flexibility to work various shifts including evenings, weekends, or holidays as required.
    • Previous experience in a restaurant, hotel, or hospitality environment…
    • Previous professional culinary experience required.
    • Job Type:* Full-time, Permanent.
    • Schedule:* Monday–Friday | Early Day Shifts Only.
    • Valid full G driver's licence required.
    • Create high-end floral arrangements for daily orders, boutiques, events, and corporate clients.
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    • Personal protective equipment provided or required.
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    • The ideal candidate will be responsible for food preparation,…
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Grill Chef / expediter
830 Rowntree Dairy Road, Vaughan, ON L4L 5V3

Job details

Here’s how the job details align with your profile.

Pay

$25–$30 an hour

Job type

Part-time

Shift and schedule

Weekends only
Every Weekend

Full job description

Grill Chef / Expediter — Friday, Saturday & Sunday

Romano’s Restaurant & Catering, an established family-owned Italian restaurant in Woodbridge, is looking for an experienced Grill Chef / Expediter to join our kitchen team.

This is a key weekend position for someone who is confident on the grill, works well under pressure and can help keep a busy dinner service organized and running smoothly.

Schedule:Friday & Saturday eveningsSunday lunch & dinnerWeekend availability is required.

Responsibilities:

  • Work the grill station, preparing steaks, chicken, seafood and other menu items
  • Expedite during busy service and ensure dishes leave the kitchen accurately, consistently and on time
  • Coordinate with other kitchen stations to maintain smooth service
  • Assist with catering and event preparation when required
  • Maintain high standards of food quality, presentation, cleanliness and food safety
  • Work efficiently in a fast-paced, team-oriented kitchen

Requirements:

  • Minimum 5–6 years of professional restaurant kitchen experience
  • Strong grill experience is essential
  • Experience expediting a busy full-service restaurant
  • Good knowledge of Italian cuisine
  • Catering experience is an asset
  • Food Handler Certification
  • Reliable, organized and calm under pressure
  • Strong communication and leadership skills during service
  • Must be available Friday, Saturday and Sunday

Compensation:Competitive hourly wage — negotiable based on experience and skill level.

We’re looking for someone experienced, dependable and confident who takes pride in their food and wants a steady position with an established restaurant.

Please apply with your resume and a brief description of your grill and expediting experience.

Pay: $25.00-$30.00 per hour

Expected hours: 20.0 – 30.0 per week

Application question(s):

  • Friday- Sunday availability

Experience:

  • Grill chef: 7 years (required)
  • Italian cuisine: 7 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safety Certification (required)

Work Location: In person

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