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Regional Restaurant Manager jobs in Ontario

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    • Growth opportunities within a leading restaurant group.
    • Experience leading successful operations in a 100+ seat restaurant environment.
  • View similar jobs with this employer
    • Monitor restaurant performance metrics and implement strategies for continuous improvement.
    • Proven experience in restaurant management or food service…
    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
    • Be the regional champion for Customer Experience ensuring that the managers, culture and processes drive customer experience improvement.
  • View similar jobs with this employer
    • Monitor restaurant performance metrics and implement strategies for continuous improvement.
    • Proven experience in restaurant management or food service…
    • Provide coaching, guidance, and performance management support to managers and employees.
    • Manage a team of area and site managers responsible for the delivery…
    • Experience leading a restaurant is required.
    • Applicants with no experience with leadership positions in restaurants or McDonald's will not be considered.
    • Minimum of 3 years full-service restaurant with bar General Manager level experience required.
    • Potential for quarterly and year-end super bonuses.
    • General manager: 3 years (required).
    • You will need to have drive and a service-based mindset to make decisions in the best interest of the restaurant.
    • At least 2 years of hospitality management experience in a restaurant or bar environment.
    • Team Share *Paid bi-weekly, calculated on restaurant sales.
    • Lead the day-to-day leadership and management of the restaurant as directed by the Operations Manager.
    • As a fully trained General Manager, lead in all aspects…
    • Oversee and manage daily operations of the restaurant.
    • Provide administrative support to ensure smooth functioning of the restaurant.
    • Extensive knowledge of restaurant operations, food and beverage.
    • Our vision begins and ends with great food, great service and great experiences.
    • $53k to $66k.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Assist with management of day-to-day operations of the restaurant, and active floor management during service.
    • Overseeing of inventory and ordering product.
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Job Post Details

General Manager - The Frederick - job post

The Frederick
10 Temperance Street, Toronto, ON M5H 1Y4
$90,000–$110,000 a year - Full-time

Job details

Pay

  • $90,000–$110,000 a year

Job type

  • Full-time

Location

10 Temperance Street, Toronto, ON M5H 1Y4

Full job description

ABOUT US

Located in the heart of Toronto’s financial district, The Frederick is a refined take on the classic bar and grill combining bold cooking and genuine hospitality in a vibrant social atmosphere. As the relaxed sibling of The Chase restaurant, The Frederick and its dedicated team share a passion to deliver exceptional hospitality, a commitment to quality and craftsmanship while carving out its own path with an easy going energy.

ROLE SUMMARY

The Frederick is looking for an energetic and experienced General Manager with a restaurateur spirit to lead our team and deliver exceptional guest experiences. This role is a strong people and business leader, responsible for overseeing daily operations, building strong teams, driving financial results, and maintaining a culture of hospitality excellence.

WHAT YOU’LL DO

  • Lead and inspire front of house operations and management teams
  • Drive guest experience, service standards, and team culture
  • Manage scheduling, labour, inventory, and operational performance
  • Work collaboratively with the Chef and kitchen team ensuring seamless and exceptional service
  • Support financial targets through strong leadership and execution
  • Work closely with senior leadership on strategy and growth

WHAT WE’RE LOOKING FOR

  • Minimum 2 years experience in a General Manager role
  • Experience leading successful operations in a 100+ seat restaurant environment
  • Strong people leadership and communication skills
  • Proven ability to drive operational and financial performance
  • Passion for hospitality, team development, and guest experience
  • Experience with Toast and Open Table systems

WHAT WE OFFER

  • Competitive compensation and benefits
  • Growth opportunities within a leading restaurant group
  • Dining discounts and staff meals
  • A dynamic, supportive culture focused on professional development

If you are passionate about hospitality, leadership, and guest experience, we’d love to hear from you.

Pay: $90,000.00-$110,000.00 per year

Application question(s):

  • Candidates must reside in the Greater Toronto Area (GTA) to be considered for this position
  • Must currently hold a valid Smart Serve Certification

Experience:

  • General Manager: 2 years (preferred)

Work Location: In person

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