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Regional Hospitality Catering Manager jobs

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    • We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations at a *Remote Mining Site - Lac Des Iles.
    • As a Sales Manager, you’re not just generating and managing rooms and group sales – you’re spreading the light and warmth of hospitality by delivering…
    • Part of Management team to oversee all operations for all F&B services for the Conference Centre.
    • Part of Management team to oversee all supervisors, servers,…
    • A paid travel allowance for regional visits.
    • Tourism or hospitality: 3 years (required).
    • A degree in hospitality, tourism, or business is welcome, but…
    • Observe venue leaders during service to assess hospitality tone and leadership presence.
    • Provide direct feedback to GMs and Head Chefs on how hospitality is…
    • Proven track record in B2B sales, preferably within the hospitality or catering industry.
    • Collaborate with marketing teams to create compelling campaigns that…
    • The ideal candidate is a polished hospitality professional who enjoys managing complex events, building strong client relationships, and working collaboratively…
    • Minimum 1 year catering experience required.
    • Experience in a kitchen or catering management role an asset.
    • Assists in the curation, production, and delivery of…
    • This position is responsible for developing, implementing, and overseeing policies and programs to ensure a safe and healthy work environment.
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    • O Provide cost saving recommendations regarding the budget of catering events.
    • Coordinate with clients to ensure timely billing and collections for catering…
    • Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.
    • 3–5+ years of progressive hotel event, conference or catering management experience.
    • Commercial mindset with an understanding of catering revenue management,…
  • View similar jobs with this employer
    • You have at least 10 years’ experience in the hospitality / food service industry.
    • Plan and develop menus and recipes for the cafeteria and catering events,…
  • View similar jobs with this employer
    • O Provide cost saving recommendations regarding the budget of catering events.
    • Coordinate with clients to ensure timely billing and collections for catering…
    • Experience supporting remote hospitality, camp services, resource sector, industrial catering, or high-volume food service operations is strongly preferred.
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Career Resources:

Food Service Manager
Amik Catering Partnership Limited
Thunder Bay, ON
$72,000–$75,000 a year
Permanent, Full-time
Apply now

Job details

$72,000–$75,000 a year
Vision care, Dental care, Life insurance, Extended health care
Permanent, Full-time
Weekends as needed, Evenings as needed, Evening shift
Thunder Bay, ON

Full job description

Job Overview
We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations at a Remote Mining Site - Lac Des Iles. The work schedule for this position is Monday through Thursday (living on site) and off from Friday through Sunday. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences. This role requires effective team management, adherence to food safety standards, and the ability to create a positive work environment.

Responsibilities

  • Manage daily operations of the food service department, ensuring high-quality food preparation and presentation.
  • Supervise and train staff in food handling, preparation techniques, and customer service standards.
  • Ensure compliance with health and safety regulations, including proper food safety practices.
  • Oversee inventory management, including ordering supplies and managing stock levels.
  • Develop menus that cater to customer preferences while adhering to budgetary constraints.
  • Foster a collaborative team environment by promoting teamwork and communication among staff members.
  • Address customer inquiries and concerns promptly to ensure satisfaction.

Qualifications

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong knowledge of food safety regulations and best practices in food handling.
  • Excellent supervisory skills with the ability to lead, motivate & train a team effectively.
  • Strong organizational skills with attention to detail in food preparation and service.
  • Ability to work in a fast-paced environment while maintaining high standards of quality.
  • Flexibility to work various shifts, including evenings and weekends as needed.

Job Types: Full-time, Permanent

Pay: $72,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Do you have experience in a Unionized environment?

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 5 years (required)

Language:

  • English (preferred)

Licence/Certification:

  • Red Seal (required)

Work Location: In person

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