Skip to main content
Post your resume and find your next job on Indeed!

Raw Food jobs in Ottawa, ON

Sort by: -
    • Manage food preparation activities such as boiling rice.
    • Follow hygiene and food safety principles at all times.
    • Strong teamwork and communication skills.
    • Ensure cleaning chemicals are stored away from food and food-contact surfaces.
    • Monitor food temperature and freshness.
    • Discard expired or unsafe food.
    • View all masakali group of restaurants jobs - Ottawa jobs - Kitchen Manager jobs in Ottawa, ON
    • Salary Search: Kitchen Coordinator salaries in Ottawa, ON
    • Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests.
  • View similar jobs with this employer
    • Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests.
    • Provide customers with proper packing service (light items on top of heavy items, separation of hot and cold, raw and cooked classification).
    • Coordinate food cost optimization by controlling yield loss during prep and minimizing order error rates.
    • Ensure compliance with food safety protocols, local…
Get email updates for the latest Raw Food jobs in Ottawa, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Sushi Roller
2900 Sheffield Road, Ottawa, ON K1B 1A4
From $18 an hour
Part-time, Full-time

Job details

From $18 an hour
Part-time, Full-time
2900 Sheffield Road, Ottawa, ON K1B 1A4

Full job description

Sushi Roller:

Qualifications required for this role:

  • Minimum 1 year of experience as a sushi roller or in a similar role.
  • Strong teamwork and communication skills.
  • Ability to multi-task and work efficiently in a fast-paced environment.
  • Good organizational and time management skills.
  • Problem-solving ability and attention to detail.
  • Knowledge of various sushi types and preparation methods.
  • Ability to work quickly while maintaining high quality.
  • Culinary school certification is considered an asset.

Responsibilities for this role:

  • Prepare a wide variety of sushi, including maki, nigiri, and sashimi.
  • Handle raw fish and other ingredients with care and precision.
  • Ensure all dishes meet quality and presentation standards.
  • Follow hygiene and food safety principles at all times.
  • Monitor stock levels and assist with placing orders as needed.
  • Manage food preparation activities such as boiling rice.
  • Maintain a clean and organized workspace, including end-of-shift cleaning.

Other information:

  • Pay based on experience
  • Accepting Full-time
  • Accepting Part-time

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Experience:

  • sushi rolling: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume