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Raw Food jobs in British Columbia

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    • Willingness to work with raw meat products.
    • Employee pricing on thousands of high-quality foods.
    • Job Type: Full Time Permanent.
    • Ensure compliance with food safety programs, regulatory requirements, and company policies.
    • Monitor yard conditions to ensure compliance with food safety,…
    • Preparation of raw materials including chopping.
    • We offer a competitive salary and every position at NHF comes with benefits, including extended health and…
    • Assist the QA Manager in monitoring and updating food safety regulations and regulatory requirements.
    • Maintain food safety and quality documentation, records,…
    • A passion for food and a desire to execute at a high level.
    • Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.
    • Willingness to work with raw meat products.
    • Employee pricing on thousands of high-quality foods.
    • Ensure tools and equipment are sterilized prior to the end of…
    • Willingness to work with raw meat products.
    • Employee pricing on thousands of high-quality foods.
    • Job Type: Full Time Permanent.
    • Efcon Imports is a growing food manufacturing company producing syrups, dried fruits, sauces, and specialty food items.
    • Stand-up forklift : 1 year (required).
    • Follows all prep areas and food handling responsibilities, including handling raw meats, seafood, poultry, eggs, cheeses, etc.
    • Efcon Imports is a growing food manufacturing company producing syrups, dried fruits, sauces, and specialty food items.
    • Load and unload trucks when necessary.
    • Develop and implement plans to efficiently use raw materials, labour and equipment to meet brewery production targets.
    • Prepare production and other reports.
  • View similar jobs with this employer
    • Put away finish product and raw material at the end of the shift.
    • Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and…
    • Mill grain and manage raw material inventory.
    • The Shift Brewer rotates weekly between two key roles: brewing on the Afternoon Shift (4:00 PM – 12:00 AM) and…
    • Follow food safety and sanitation procedures at all times.
    • Strong knife-handling skills and comfort working with raw meat.
    • Cut carcasses, sides, and quarters.
    • May require operating food processing machinery, Rider, Manual pallet jack.
    • Put away finish product and raw material at the end of the shift.
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