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    • Prior experience working in restaurant environment necessary.
    • Assume a leadership role in all aspects of the restaurant.
    • Able to stand for long periods of time.
    • Must have a minimum of 2 years of customer service.
    • Inventory counting, entry and control.
    • Health & Safety of our staff and guests.
    • We pay a competitive wage.
    • Top-notch customer service skills.
    • Customer service: 1 year (preferred).
    • We are hiring for FULL- Time positions!
    • No late hours, dirty grills, or fryers!
    • Various other tasks that are required to operate a quick service restaurant.
    • Maintain a clean and well operated restaurant.
    • (starting wage based on experience).
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Quick service & fast food restaurant: 3 years (required).
    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Proven supervising or management experience within a quick service or fast food restaurant environment.
    • Excellent customer service skills with a friendly yet…
    • Previous experience in a supervisory or team leadership role, preferably in quick-service restaurants (QSR), food service, or retail, is a strong asset.
  • View similar jobs with this employer
    • Customer service: 1 year (required).
    • Our Food Service Supervisors report directly to the Restaurant General Manager and are responsible for running a smooth…
  • View similar jobs with this employer
    • Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer…
    • Previous food service experience required.
    • Strong leadership and customer service skills.
    • Deliver fast, accurate service, maintain superior customer service and…
  • View similar jobs with this employer
    • Quick service & fast food restaurant: 1 year (required).
    • Demonstrate a passion for guest service and creating exceptional guest experiences.
  • View similar jobs with this employer
    • Quick service & fast food restaurant: 1 year (required).
    • Demonstrate a passion for guest service and creating exceptional guest experiences.
  • View similar jobs with this employer
    • Quick service & fast food restaurant: 1 year (required).
    • Demonstrate a passion for guest service and creating exceptional guest experiences.
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Job Post Details

Restaurant Supervisor - job post

Marci's Salads
38 Grannan Street, Saint John, NB E2L 1H7
$17–$19 an hour - Full-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Full-time

Location

38 Grannan Street, Saint John, NB E2L 1H7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Who We Are:

Marci’s is a quick-service, gourmet salad restaurant located in beautiful Uptown Saint John. We are passionate about nutritious and flavorful eating, quality ingredients, the environment, and making a positive impact in our community. For us, this means providing yummy, nutrient-rich food that fuels your body, fills you up, and makes you feel great. Our salads are full of tasty, homemade ingredients prepared from scratch every day, from the dressings to the gourmet nuts. We aim to provide quick-service food that is interesting, delicious, and healthy all in one go. We are always looking for ways to minimize our ecological impact. Our fibre ware salad packaging is 100% compostable, and our smoothie cups and other wrapping is plant-based and free of petroleum products.

Job Description:

Marci’s Salads is looking for a Restaurant Supervisor at our Uptown Saint John location. This position is best suited for someone energetic, creative, detail oriented, and interested in working with a Company that supports their interest in delicious whole foods, community engagement and sustainability. Our Supervisor will be key in helping build our brand and must be passionate about our values and vision. If you are a self-starter who strongly values collaboration, healthy living, and strives to positively impact people and the environment, then Marci’s is the place for you.

Responsibilities:

  • Assume a leadership role in all aspects of the restaurant
  • Ensure the highest standards in food quality, consistency, and efficiency
  • Lead by example, while holding staff accountable for their performance and ensuring an excellent guest experience
  • Create a fun, supportive work environment
  • Evaluate daily changes in production vs. sales and minimize waste
  • Ensure the compliance with all related regulations, including Health & Safety and Food Handling
  • Help to manage wholesale and catering order execution

Requirements:

  • Prior experience working in restaurant environment necessary
  • Prior experience managing people an asset
  • Interest in nutrition and sustainability an asset
  • Teamwork, leadership and good communication skills are required
  • Kitchen experience (prep, recipe, assemblage and presentation) an asset
  • Comfortable in fast-paced and continuously changing environments
  • Able to stand for long periods of time
  • Food safety certification an asset
  • First aid certification an asset

Job Type: Full-time

Pay: $17.00-$19.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount
  • Vision care

Work Location: In person

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