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Quick Service Restaurant Manager jobs

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    • Serve as Floor Leader to optimize service.
    • Monitor supply ordering and inventory levels to ensure efficient restaurant operations.
    • Must be able to lift 40lbs +.
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    • Previous food/customer service experience an asset.
    • Crew Members provide a level of customer service that exceeds our customer's expectations.
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    • Customer service: 1 year (required).
    • Previous food service industry experience is preferred but not required.
    • Excellent customer service skills with a friendly…
    • 2 years minimum of progressive restaurant or food-retail management experience.
    • A history of meeting financial objectives and targets in a deli or restaurant…
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    • 2+ years of recent restaurant or food-related management experience in a quick service, high volume setting (McDonald’s experience is an asset) *recent defined…
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    • 2-4 years of recent restaurant or food-related management experience in a quick service, high volume setting.
    • Several years of experience in food preparation or…
    • Customer service: 1 year (required).
    • Exceptional Customer service skills – Able satisfy and exceed guest expectation.
    • Free Employee Meal & Competitive Wages.
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    • Set an example to other associates for excellent customer service.
    • Energetically greet customers as they enter the store - be friendly and helpful, provide…
    • 3+ years of leadership/management experience in restaurants, retail, or hospitality.
    • Manage restaurant operations, budgets, and financial plans.
    • Spot-check the quality of food and beverage presentation and service.
    • Ensure the quality of food and beverage presentations and service facilities, standards,…
    • Collaborate with the manager to develop and implement sales strategies.
    • Exceptional customer service skills to ensure customer satisfaction.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • 2-3 years of experience in food preparation or food service establishment are required or Completion of a community college program in food service…
    • Customer service: 2 years (preferred).
    • They also have the knowledge, skills and long term vision to support the restaurant owners in running a successful…
    • Have at least 2 years of manager experience in the food services industry, ideally in a high volume bakery, café, or other restaurant concepts.
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Job Post Details

Tim Hortons | Company #4021999 logo

Management - job post

Tim Hortons | Company #4021999
3.5 out of 5 stars
76 Main St S, Milverton, ON
$21–$26 an hour - Full-time

Job details

Pay

  • $21–$26 an hour

Job type

  • Full-time

Location

76 Main St S, Milverton, ON

Full job description

Our Restaurant Manager leads the team driving day-to-day operations, ensuring high level guest service, and fostering a high-performing, positive work environment. This position requires a forward thinking, hands-on leader who models operational excellence.


Key Responsibilities


Operational Excellence


  • Assure “Guests Come First” attitude among the team, model outstanding service.
  • Ensure compliance with all Tim Hortons operational standards, Health and Safety protocols and food safety expectations
  • Develop team schedules, assign duties, and maintain proper shift coverage.
  • Serve as Floor Leader to optimize service.
  • Communicate daily and weekly focus areas and shift updates across leadership
  • Support and execute company-wide incentive programs.


Financial Management


  • Plan and manage budgets to achieve sales and transaction targets
  • Control food, paper and labour costs
  • Oversee cash handling, deposits, financial reporting, and timecard verification for payroll.
  • Monitor supply ordering and inventory levels to ensure efficient restaurant operations.


Team Leadership & Development


  • Recruit, train, and mentor a diverse and inclusive team.
  • Foster a respectful, motivating workplace through daily huddles and open communication.
  • Identify and develop high-potential team members for future leadership roles.
  • Promote a culture of recognition using organizational tools and creative methods.


Health & Safety Compliance


  • Enforce all health, safety, and employment standard policies.
  • Conduct regular workplace inspections and ensure adherence to safety practices.
  • Report incidents, injuries, or any non-compliance to the General Manager or Owner promptly.


REQUIREMENTS

  • Must have reliable transportation
  • Must be able to lift 40lbs +
  • Must live within the region


In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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