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    • Have a minimum of two (2) years experience in a management role in a full-service restaurant.
    • Performs labor scheduling, food ordering, and product projections…
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    • Have a minimum of two (2) years experience in a management role in a full-service restaurant.
    • Performs labor scheduling, food ordering, and product projections…
    • Minimum three years of management experience in retail, hospitality, quick-service restaurant, or food service operations.
    • Paid vacation and paid time off.
    • Demonstrated experience organizing, assigning, and overseeing shift tasks to ensure smooth service.
    • Experience in a kitchen leadership role, ideally within a…
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    • 2-4 years of recent restaurant or food-related management experience in a quick service, high volume setting.
    • Several years of experience in food preparation or…
    • Minimum three years of management experience in retail, hospitality, quick-service restaurant, or food service operations.
    • Paid vacation and paid time off.
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    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Quick service & fast food restaurant: 3 years (required).
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    • Proficient in computer use and quick to learn new software.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Experience: Typically requires 3+ years of restaurant management experience.
    • This includes coordinating timing so that "hot food is served hot" and ensuring…
    • Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining…
    • Address customers' complaints or concerns.
    • Develop and implement business plans.
    • Negotiate with suppliers for the provision of materials and supplies.
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    • 2-4 years of recent restaurant or food-related management experience in a quick service, high volume setting.
    • Several years of experience in food preparation or…
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    • Serve as Floor Leader to optimize service.
    • Monitor supply ordering and inventory levels to ensure efficient restaurant operations.
    • Must be able to lift 40lbs +.
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    • Ensure F&B service standards are consistently delivered and aligned with brand expectations.
    • Maintain all liquor licences and service compliance with liquor…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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Job Post Details

Little Caesars Manager - job post

Little Caesar | North Sun Energy
Timberlea, NS
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Timberlea, NS

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Extended health care

Full job description

JOB TITLE: Little Caesars Store Manager

This management opportunity is with North Sun Energy, one of the franchisees for Little Caesars restaurants in Newfoundland and Labrador. As the Manager, you will pay a key role in leading day-to-day operations, delivering exceptional guest experiences, and driving performance at Little Caesars restaurants (in association with North Sun Energy).

This role offers a unique opportunity to grow your leadership career within a forward-thinking company that’s passionate about operational excellence, customer service, and strategic growth in the fast-food and retail convenience space.

The Store Manager duties include but are not limited to:

  • Ensures customers are served correct, complete orders within service time goals according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.
  • Prepares and ensures every colleague prepares consistent, high-quality products, high quality products that are served to customers as described in the Little Caesars® Operational Resource Guide and as shown on the job station helpers.
  • Achieves the standards for a clean and organized store and colleague image as defined in the Little Caesars® Operational Resource Guide, and/or as required by local government agencies.
  • Recruits, hires, trains and evaluates colleagues by following the franchisee’s processes and procedures, store training resources, and the guidelines for colleague evaluation.
  • Develops a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover.
  • Ensures a work environment that follows government regulations and is safe, secure, and free of harassment or discrimination.
  • Accurately completes all paperwork associated with daily, weekly, and period-end activities as directed by the Franchisee, Area Supervisor, or Market Director.
  • Performs labor scheduling, food ordering, and product projections accurately and maintains store equipment so that the store opens and closes as scheduled and can service all customer orders each day.
  • Manages all financial responsibilities with integrity and performs tasks associated with achieving cost control goals and supervises colleagues to ensure goals are met.
  • Properly implements shakerboarding, local store marketing events, and in-store promotions that result in increased sales.

Qualifications:

  • Have a minimum of two (2) years experience in a management role in a full-service restaurant.
  • Solid supervisory, decision making and problem-solving skills.
  • Strong communication and interpersonal, organization and time management skills.
  • Possess knowledge of how to read and analyze profit and loss statements.
  • Be dependable, hardworking and have the ability to work a varied work week under pressure and in stressful situations.
  • Flexible and ability to easily adapt to changing priorities.
  • Ability to multi-task in a fast paced, deadline driven, team focused environment.

Requirement:

  • Code of conduct or Criminal Record Check

ABOUT NORTH SUN ENERGY

North Sun Energy is a co-ownership between North Atlantic and Petro-Canada™ (a Suncor Energy™ brand), with a growing network of over 110 gas stations and convenience stores across Atlantic Canada. In addition to operating its own Orangestore™ brand, North Sun Energy is expanding its foodservice footprint through partnerships with top quick-service restaurants, including Little Caesars®.

North Sun Energy is committed to Employment Equity. Accommodations during the recruitment process are available upon request for candidates with disabilities. For more information about North Sun Energy, please visit: www.northsunenergy.ca.

ABOUT LITTLE CAESARS IN CANADA 

Introduced to Canada in 1969, Little Caesars has been serving up value for more than 50 years through high-quality pizza at an all-day, everyday value. Little Caesar of Canada ULC is the franchisor of Little Caesars® Pizza in Canada and is headquartered in Oakville, Ontario. Little Caesars opened its first Canadian restaurant in 1969 and now has locally owned and operated restaurant locations in all 10 Canadian Provinces. For more information please visit: www.littlecaesars.ca

Job Types: Full-time, Permanent

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Work Location: In person

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