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Queen West Restaurant jobs in Toronto, ON

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Job Post Details

Culinary Supervisor @ Queens Harbour
Queens Harbour
245 Queens Quay West, Toronto, ON M5J 2K9
$20–$22 an hour
Part-time, Full-time
Apply now

Job details

$20–$22 an hour
Store discount
Part-time, Full-time
Weekends as needed, Evenings as needed
245 Queens Quay West, Toronto, ON M5J 2K9

Full job description

About Queens Harbour

Queens Harbour is the most booked restaurant in Toronto. 23,000 square feet. Three full service bars. Thousands of guests walking through our doors every day on Toronto's waterfront.

A kitchen at this volume doesn't run on hope. It runs on leaders who hold the line when it matters most. We're looking for a Culinary Supervisor who can step onto any station, set the pace, and make sure every plate leaving the kitchen meets the standard, ticket after ticket, all night long.

Who We're Looking For

Someone who has already put in the time on the line and is ready to lead it. You know what a clean station looks like at hour six of a Saturday, and you won't accept less. You teach without ego, correct without drama, and you're the person the team looks to when the tickets stack up. You see the gap before it becomes a problem, and you close it yourself.

Responsibilities

  • Run and oversee stations across the line: grill, sauté, fry, and garde manger
  • Hold the team to recipe specs, portioning, yields, and plating standards, with no exceptions
  • Set and check par levels and keep prep on schedule
  • Coach cooks in real time during service and call out fixes before they hit the pass
  • Enforce cleaning and closing checklists across every station
  • Support proper receiving and storage of incoming orders
  • Step in on any station when the kitchen needs it most
  • Act as the link between the kitchen and the chef, flagging issues early

Qualifications

  • 2 to 4 years in a high volume kitchen, including time spent leading or training others
  • Food Handler certification
  • Availability for days, evenings, and weekends
  • A standard for consistency that doesn't slip under pressure
  • The ability to stay calm and sharp when the kitchen is slammed

Why QH?

Because the team is the reason we win. Competitive pay plus tips, in one of the highest volume kitchens in the city.

At Queens Harbour, the kitchen doesn't just cook. It competes with itself every single service. You'll lead a crew that grinds together, learns fast, and takes real pride in what leaves the pass. Real growth here means real opportunity across our restaurant group for the people who show up and lead.

Toronto's busiest kitchen. A team that has your back. A role where your standards actually shape the food.

How to Apply

Apply through Indeed with your resume, or drop it off in person at 245 Queens Quay West and ask for a manager. We're hiring now.

Queens Harbour is where Toronto comes to feel something. Vibrant spaces, real energy, moments that don't fade. We hold ourselves to a standard, and the people who thrive here wouldn't have it any other way. Join the tight knit team redefining hospitality.

Pay: $20.00-$22.00 per hour

Expected hours: 20.0 – 45.0 per week

Benefits:

  • Store discount

Ability to commute/relocate:

  • Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Culinary: 2 years (preferred)

Work Location: In person

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