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Punjabi Restaurant jobs

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    • Experience: 2 years to less than 3 years.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Prepare, heat and finish simple food items.
    • Serve customers at counters or buffet tables.
    • Stock refrigerators and salad bars.
    • Hours: 35 to 40 hours per week.
    • Experience: 3 years to less than 5 years.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Experience: 1 year to less than 2 years.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Hours: 30 to 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Plan menus and estimate food requirements for their realization.
    • Hours: 30 to 35 hours per week.
    • Education: No degree, certificate or diploma.
    • Estimate amount and costs of supplies and food items.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Hours: 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 1 year to less than 2 years.
    • Clean kitchen and work areas.
    • Hours: 30 to 35 hours per week.
    • Education: No degree, certificate or diploma.
    • Estimate amount and costs of supplies and food items.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Hours: 30 to 35 hours per week.
    • Education: No degree, certificate or diploma.
    • Estimate amount and costs of supplies and food items.
    • Prior experience as a line cook or prep cook in a Pakistani, Indian, or South Asian restaurant.
    • This is a great opportunity for a skilled cook who loves…
    • Previous restaurant, kitchen, or customer service experience preferred.
    • Successful candidates will play a key role in delivering exceptional food and customer…
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Job Post Details

cook, ethnic foods - job post

KING OF PUNJABI TADKA INC.
Scarborough, ON M1B 3W1
$36 an hour - Permanent, Full-time

Job details

Pay

  • $36 an hour

Job type

  • Permanent
  • Full-time

Location

Scarborough, ON M1B 3W1

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

  • Work setting

  • Restaurant

  • Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

  • Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
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