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    • Work as a team to ensure guest satisfaction through entire restaurant.
    • Complete list of required duties to ensure the restaurant is ready for next day of…
    • Previous restaurant or hospitality experience is required.
    • Leadership or supervisory experience is preferred.
    • Lead and support employees during regular service…
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    • Redberry does not use AI to screen or select applicants.
    • Paid on-the-job training.
    • High school diploma or equivalent; additional certification in hospitality or bartending is a plus.
    • Proven experience as a Server in a high-volume restaurant,…
    • We have very long-standing relationships with the clients you’ll be working in.
    • Job Types: Full-time, Part-time.
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    • Escalate questions, missing information, discrepancies, or project risks to the Marketing Manager or appropriate department lead in a timely manner.
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    • Must be 18 years of age or older.
    • This is a permanent position offering approximately *30–35…
    • Posses work experience with institutional, health care, restaurant, or hospitality cooking experience.
    • Proof of or proof of enrolment as an Apprentice for the…
    • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
    • Oliver, BC: reliably commute or plan to relocate before starting work (required).
    • We ask you to provide our guests with efficient and friendly food + beverage…
    • Renowned for exceptional service and exquisite meals, Anderson’s Lodge is proud to have one of the most professional service teams in the industry.
    • Previous bartending experience in a full-service restaurant.
    • Help train and mentor other team members as the restaurant grows.
    • High school diploma or equivalent; additional certification in hospitality or bartending is a plus.
    • Proven experience as a Bartender in a high-volume restaurant…
    • Discounted or free staff meals.
    • Coordinate, supervise, and direct all restaurant operations.
    • Employee discounts at all Waymarker hotels and restaurants.
    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
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Job Post Details

Server - Vida Cucina Italia (Fort Garry Hotel) Part Time* EVENINGS ONLY - job post

Fort Garry Hotel, Ascend Collection - Choice Hotels Canada
3.2 out of 5 stars
222 Broadway, Winnipeg, MB
$16.39 an hour - Part-time

Job details

Pay

  • $16.39 an hour

Job type

  • Part-time

Shift and schedule

  • Evening shift

Location

222 Broadway, Winnipeg, MB

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

The Fort Garry Hotel is seeking polished, service‑focused Servers to join Vida Cucina Italia, our ultra fine dining restaurant in the heart of Winnipeg. As a Vida Server, you will provide an elevated, personalized dining experience defined by exceptional attention to detail, refined service standards, and in‑depth knowledge of cuisine, wine, and service etiquette. This role is ideal for hospitality professionals who thrive in a luxury dining environment and take pride in anticipating guest needs, executing flawless service, and representing one of Winnipeg’s most iconic hotels with confidence and sophistication.

Evening shifts Tuesdays - Saturdays 5pm - 11pm.

Opportunity for exceptional gratuities!

Duties:

Room set up including tables, bar, table – side service carts, bussing stations etc.

Establish and build guest rapport from initial greeting to the end of the dining experience.

Answer all questions related to menu and bar list. Guide guests in their choices.

Provide seamless service throughout the dining experience.

Manage the dining experience of multiple tables often sat at the same time.

Impeccable table maintenance.

Work as a team to ensure guest satisfaction through entire restaurant.

Clear and re – set tables immediately upon guest’s departure.

Accurately handle all payment transactions.

Complete list of required duties to ensure the restaurant is ready for next day of service.

Communicate efficiently, effectively and accurately with kitchen to minimize ordering errors and/or timing issues.

Build a list of regular guests.

Other duties as assigned.

Qualifications

Seven + years of fine dining serving experience; Italian Restaurant fine dining serving experience is an asset.

Extensive/comprehensive wine knowledge, especially Italian wines.

Bartending experience required.

Table side service experience, which may include cocktail preparation, salads and desserts prepared to order.

Experience with a variety of POS systems.

Team waiting experience is an asset.

Command of culinary terms, especially those related to Italian fine dining.

Must be able to communicate effectively in English; an additional language is an asset – especially if Italian.

Exceptional interpersonal abilities.

Able to resolve guest complaints in a timely and efficient manner.

Commitment to Fort Garry Hotel professional standards and exceptional service.

Must have Smart Choices Certification (Responsible Beverage Service - Province of Manitoba).

Must be legally entitled to work in Canada.

Pay: $16.39 per hour

Benefits:

  • Discounted or free food

Experience:

  • Fine Dining serving: 7 years (required)

Licence/Certification:

  • Smart Choices Certification (required)

Work Location: In person

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