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Pub Restaurant jobs in Victoria, BC

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    • General understanding of the restaurant, pub, and hospitality industry.
    • Keeping up with the flow of the restaurant, making sure the kitchen staff has their pots…
  • View similar jobs with this employer
    • General understanding of the restaurant, pub, and hospitality industry.
    • Keeping up with the flow of the restaurant, making sure the kitchen staff has their pots…
    • Replace guest amenities and supplies in room.
    • Make beds and fold sheets.
    • Remove trash, dirty linens and room service items.
    • Must be able to lift 20lbs.
    • View all Strathcona Hotel jobs - Victoria jobs - Housekeeper jobs in Victoria, BC
    • Salary Search: House Keeping and Laundry salaries in Victoria, BC
    • See popular questions & answers about Strathcona Hotel
    • Clear, clean and set tables to restaurant standards.
    • Must have a strong emphasis on cleanliness of the entire restaurant and on teamwork.
    • Previous restaurant or hospitality experience is an asset, but not required.
    • As the first point of contact for our guests, you’ll help manage the door, organize…
    • Oversee the day-to-day operations of the café, restaurant, pub, banquets, and catering departments.
    • The Food & Beverage Manager is responsible for the overall…
    • Meeting with the management team to assess pub performance and set sales targets.
    • Ensuring that the pub adheres to various legal frameworks (liquor acts, safety…
    • $22-$24 to start per hour.
    • Weekly tip out $3 per hour average.
    • Solid experience cooking with flat tops, grills, stoves, ovens and deep fryers.
    • Hours:* 32–35 hours per week, 4–5 daytime shifts.
    • This is a hands-on role combining sandwich preparation, light cooking, daily prep, and dishwashing.
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Dishwasher - Bard & Banker
BARD AND BANKER
·
4.0
1022 Government Street, Victoria, BC V8W 1X7
$18.50 an hour
Part-time
Apply now

Job details

$18.50 an hour
Discounted or free food
Part-time
1022 Government Street, Victoria, BC V8W 1X7

Full job description

JOB TITLE: Dish

DEPARTMENT: Back of House
REPORTS TO: Executive Chef / Sous Chef / General Manager
__________________________________________________________________

POSITION PURPOSE

Working with a team of cooks to maintain an organized and highly functional workspace
Running dishes, pots, pans, cutlery etc. through a dishwasher, ensuring proper cleanliness of dishware and cutlery. Ensuring the items are being stored in the right places once cleaned. Keeping up with the flow of the restaurant, making sure the kitchen staff has their pots and pans washed and available in time.

Qualification Requirements and Job Function:

  • Reading, writing and oral proficiency in the English language
  • Work or schooling equivalent experience in food prep
  • Ability to multi-task
  • Following controls to minimize food and supply waste
  • Following health and safety guidelines as directed by the Executive Chef and Sous Chef(s)
  • General understanding of the restaurant, pub, and hospitality industry
  • A good working knowledge of current applicable health laws
  • Punctual, reliable and professional
  • Encourage and uphold a safe work environment while adhering to company policy around bullying and harassment

#VPCL

Pay: $18.50 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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