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Pub Restaurant jobs in Victoria, BC

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    • General understanding of the restaurant, pub, and hospitality industry.
    • Keeping up with the flow of the restaurant, making sure the kitchen staff has their pots…
    • Clear, clean and set tables to restaurant standards.
    • Must have a strong emphasis on cleanliness of the entire restaurant and on teamwork.
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    • Part time or Full time.
    • Greeting Guests, and successfully completing the check in and checkout processes in a timely and pleasant manner.
    • Replace guest amenities and supplies in room.
    • Make beds and fold sheets.
    • Remove trash, dirty linens and room service items.
    • Must be able to lift 20lbs.
    • You are always helping to make a warm and enjoyable pub experience for our guests; to have a welcoming and friendly energy and provide the highest level of…
    • Experience leading a high-volume restaurant, pub or similarly complex food operation is strongly preferred.
    • Everything starts with the guest.
    • This position will be required to work weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
    • Wellness incentives including a discounted gym membership and free in person counselling services.
    • 3 month of covered accommodation in a hotel room for…
    • Kitchen, pubs and restaurant environment: 5 years (required).
    • 5-7 years’ experience in a professional busy kitchen, pubs and restaurant environment.
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Job Post Details

Dishwasher - Bard & Banker - job post

BARD AND BANKER
4.0 out of 5 stars
1022 Government Street, Victoria, BC V8W 1X7
$18.50 an hour - Part-time

Job details

Pay

  • $18.50 an hour

Job type

  • Part-time

Location

1022 Government Street, Victoria, BC V8W 1X7

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

JOB TITLE: Dish

DEPARTMENT: Back of House
REPORTS TO: Executive Chef / Sous Chef / General Manager
__________________________________________________________________

POSITION PURPOSE

Working with a team of cooks to maintain an organized and highly functional workspace
Running dishes, pots, pans, cutlery etc. through a dishwasher, ensuring proper cleanliness of dishware and cutlery. Ensuring the items are being stored in the right places once cleaned. Keeping up with the flow of the restaurant, making sure the kitchen staff has their pots and pans washed and available in time.

Qualification Requirements and Job Function:

  • Reading, writing and oral proficiency in the English language
  • Work or schooling equivalent experience in food prep
  • Ability to multi-task
  • Following controls to minimize food and supply waste
  • Following health and safety guidelines as directed by the Executive Chef and Sous Chef(s)
  • General understanding of the restaurant, pub, and hospitality industry
  • A good working knowledge of current applicable health laws
  • Punctual, reliable and professional
  • Encourage and uphold a safe work environment while adhering to company policy around bullying and harassment

#VPCL

Pay: $18.50 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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