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Province Restaurant jobs in Vancouver, BC

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    • Outgoing, approachable, and genuinely kind teams to great our guests.
    • A track record of excellence in your previous customer service role.
    • Previous hospitality or bar/restaurant experience is an asset.
    • Must meet the minimum legal age requirement for serving alcohol in your province.
    • You’ll be responsible for delivering goods across the region, operating top-of-the-line equipment, and making sure everything gets where it needs to go safely…
    • The ability to obtain registration with either the BCLC, AGLC or AGCO (based on province).
    • Incoming professionals with relevant casino work experience may be…
    • The ability to obtain registration with either the BCLC, AGLC or AGCO (based on province).
    • This is a critical role to the success of the casino and a great way…
    • The ability to obtain registration with either the BCLC, AGLC or AGCO (based on province).
    • 1 to 2 years experience in restaurant supervision or an equivalent…
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    • The ability to obtain registration with either the BCLC, AGLC or AGCO (based on province).
    • As a Cashier, you will accurately verify, reconcile, and process…
    • Experience: Minimum 2-3’ years experience as a Line Cook at a 4 or 5 star hotel or restaurant.
    • Maintain complete knowledge of and comply with all departmental…
    • All hotel restaurant food concepts, menu price range, dress code and ambiance.
    • Provides information to guest/visitor inquiries and coordinates all guest…
    • Attend weekly Health Labor Management meetings and ensure that daily and weekly labor management procedures are followed.
    • In charge of Micros P.O.
    • Minimum three years’ experience in restaurant service.
    • Requisition all necessary supplies and transport from storeroom to restaurant.
    • Interact with restaurant guests/visit restaurant in each meal period and connect with guests.
    • Participates in restaurant promotions with Director of Sales &…
    • Rosewood Hotel Georgia, a Rosewood Hotel, is looking for an exceptional and multi-talented Restaurant General Manager - Reflections is accountable for the…
    • Lead all stages of the recruitment lifecycle, including intake meetings, job postings, sourcing, screening, interviews, and pre-employment checks.
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Job Post Details

Server
1055 Canada Place, Vancouver, BC
Part-time, Full-time

Job details

Pay information not provided
Paid time off, Flexible schedule
Part-time, Full-time
1055 Canada Place, Vancouver, BC

Full job description

JOIN US FOR OUR HIRING FAIR APRIL 25TH & 26TH @ 16051 24AVE 10am - 6pm.

WALKIN'S WELCOME

You believe in fresh food and warm smiles.

You care about having a positive impact on our planet.

You know that working together with other creative minds makes special things happen. We're so happy you've found us. Let's work together!

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and have fun at work.
  • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
  • We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
  • Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
  • We're growing, and we want you to come with us.

What's our recipe?

  • Our Servers understand the unique needs of each guest and enjoy making their day.
  • We love sharing about our menu with new people.
  • We balance multiple priorities and always deliver what we promise.
  • We never say no.
  • We are obsessed with steak.

What you bring to our table:

  • You love to make others feel special.
  • Passionate about hospitality and food.
  • Excitement to constantly learn and grow.
  • A commitment to becoming an expert in wine and steak.
  • A track record of excellence in your previous service role.

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Benefits:

  • Flexible schedule
  • Paid time off
  • Employee discount
  • Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Coal Harbour. 1055 Canada Pl, Vancouver, BC, V6C 0C3

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