Profile Wine jobs in Ottawa, ON

.

• 100% paid menu-training, wine-pairing workshops, and mock-services in September
• Free staff meals during every shift
• Generous employee dining discount
• Flexible scheduling (great for students or industry veterans)
• About Us:
• This Fall, we are launching an exciting and highly anticipated culinary chapter in the heart of Westboro. We are introducing a sophisticated French-Yunnan Fusion concept, seamlessly blending elevated, classic French culinary techniques with the vibrant, aromatic ingredients and unique flavor profiles of Southwest China (Yunnan cuisine).We are building a brand-new front-of-house team completely from scratch. We are seeking charismatic, professional, and reliable Servers who are excited to deliver world-class hospitality and present a one-of-a-kind menu to our upscale neighborhood clientele.
• The September "Training & Alignment" Phase (Your First Month):
• Because we believe in flawless execution, our entire team starts on September 1st for a 1-month paid preparation period (closed to the public). During this month, you will not be serving customers. Instead, your focus will be:
• Menu & Wine Mastery: Participating in detailed food tastings and wine-pairing workshops led by our Chef and Lead Bartender to fully understand French-Yunnan flavors.Core Responsibilities (Starting October):
• Provide exceptional, warm, and professional table service to guests, guiding them through our unique fusion menu and beverage pairings.
• Take accurate food and beverage orders, utilizing upselling techniques to maximize check sizes.
• Collaborate closely with the kitchen team and bartenders to ensure smooth food running and drink service.
• Maintain a clean, organized dining room, including resetting tables and polishing glassware/cutlery.
• Process payments accurately using our POS system and handle cash/card reconciliation at the end of the shift.

Qualifications & Requirements:

• Experience: Minimum 1–2 years of serving experience in a fast-paced, upscale casual bistro, fine dining, or busy restaurant environment.
• Certification: A valid Ontario Smart Serve Certification is strictly mandatory before your start date.
• Skills: Strong communication skills, a polished professional appearance, and a genuine passion for food, wine, and hospitality. Experience or familiarity with Asian culinary concepts is an asset but not required.
• Availability: Must be available starting September 1st, with flexible availability for evenings, weekends, and holidays.
• Steps of Service SOPs: Learning our specific greeting, upselling, and table-management protocols to ensure a seamless fine-dining experience.
• Simulated Service (Dry Runs): Running mock-services to master our POS system, cash-handling procedures, and kitchen coordination before opening day.

Pay: $18.50-$23.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off
• Store discount

Work Location: In person