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Private Dining Chef jobs in Toronto, ON

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    • Minimum 3 years private chef experience (fine dining background required).
    • Full-time private chef for a small household in Toronto.
    • View all Walt Hospitality Group jobs - Toronto jobs
    • Salary Search: Private Chef salaries in Toronto, ON
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    • Position Type: Bargaining Unit, Permanent, Full-Time.
    • Rate: $31.30 per hour.
    • Benefits: Group benefits with Life Insurance, AD&D, Extended Health and Dental Care…
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    • Plans, coordinates, directs and monitors all operational activities and quality improvement dietary activities.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
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    • Proven experience as a Chef de Cuisine or in a senior culinary leadership role in a reputable dining establishment.
    • Job Types: Full-time, Permanent.
    • Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
    • Minimum 4 years’ experience as a Cook 1 or a similar role…
    • Familiarity with menu planning, food handling procedures, and culinary techniques relevant to fine dining establishments.
    • This role requires a blend of culinary expertise, leadership skills, and a commitment to food safety and quality.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
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Career Resources:

Private Chef
$110,000–$130,000 a year
Permanent, Full-time

Job details

$110,000–$130,000 a year
Paid time off, Wellness program
Permanent, Full-time
Monday to Friday
Toronto, ON

Full job description

Walt Hospitality Group is Hiring: Private Chef – Toronto

$110,000 – $130,000 (on payroll)

Full-time private chef for a small household in Toronto. You’ll prepare daily lunch and dinner for 2, plus occasional small parties (typically 4–8 guests once a month). Cooking style is clean, light Mediterranean — focused on the highest-quality seasonal produce, seafood, and ingredients from the household garden. Minimal use of fats and creams; no foams or unnecessary embellishments.

What you’ll do

  • Plan, develop, record, and organize daily menus and recipes
  • Cook lunch and dinner daily, with flexibility for occasional small dinners outside regular hours
  • Source high-quality ingredients and manage all inventory (pantry, freezer, wine cellar, and garden produce)
  • Prepare scratch-made stocks and use garden ingredients for seasonal batch cooking, preservation, and freezing
  • Maintain an organized, efficient kitchen and contribute to household meal planning

Requirements

  • Minimum 3 years private chef experience (fine dining background required)
  • Own reliable vehicle
  • Meticulous, organized, low-ego, and team-oriented approach
  • Strong sourcing skills and comfort managing full kitchen inventory

Schedule: Monday–Friday (flexible for occasional small dinners)

Location: Toronto

Employment: Full-time, on payroll

Apply: Email phil@walthospitality.com with your resume and a short note about your private chef experience.

Pay: $110,000.00-$130,000.00 per year

Benefits:

  • Paid time off
  • Wellness program

Work Location: In person

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