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Private Dining Chef jobs in Toronto, ON

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Job Post Details

Sous Chef - job post

Linny's
3.2 out of 5 stars
Toronto, ON
$50,000–$60,000 a year - Full-time
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Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Full-time

Location

Toronto, ON

Full job description

Who We Are


BIG HUG Hospitality, the team behind MIMI Chinese and Sunnys Chinese, is proud to operate Linny’s, a distinctive restaurant located on the Ossington strip.


Linny’s combines the elegance of a mid-century steakhouse with the comfort of an old-world deli. With a nostalgic and sophisticated atmosphere, the restaurant’s decor and ambiance pay tribute to a bygone time. Every detail of the space and experience is crafted with care.


Our mission is simple. We are in the experience business. Our people-first culture inspires and empowers our team to deliver moments that matter in an environment focused on exceptional guest experiences. Together, we continue to build a best-in-class hospitality experience at Linny’s.


The Linny’s menu balances familiar steakhouse classics with timeless deli staples. We are looking for inspired, energetic individuals who are passionate about the industry, dedicated to providing exceptional guest experiences, and committed to creating lasting memories for every guest.


What you will find at Linny’s is an energetic, passionate team that works together to create an innovative atmosphere and redefine the true meaning of hospitality.


This posting is for a currently existing vacancy.


Why Join Us


  • Opportunity to grow within our organization as we continue to conquer and expand our Restaurant Group!
  • Full-time group health benefits after probation
  • Daily staff meal
  • Supportive, passionate, and experienced hospitality team
  • Four day work week


What You'll Do


  • Support the Head Chef in overseeing daily kitchen operations
  • Coordinate with the restaurant management team on supply ordering, daily tasks, and kitchen priorities
  • Monitor inventory levels and complete biweekly inventory assessments in coordination with the Head Chef
  • Maintain FIFO practices, dating and organization systems, cleaning schedules, and stock levels
  • Ensure the kitchen is clean, organized, and maintained to the highest standards
  • Collaborate with Head Chef and Creative Director on menu development
  • Coach, guide, and support the development of junior kitchen team members
  • Communicate performance, training, and development matters on a regular basis
  • Promote clear communication and help maintain a safe, respectful, and positive working environment


What You'll Need


  • Previous experience in a Sous Chef, Junior Sous Chef, Lead Line Cook, or similar kitchen leadership role
  • Strong culinary skills and the ability to support daily kitchen operations
  • Experience coaching, guiding, and supporting junior kitchen team members
  • Strong understanding of food safety, FIFO practices, inventory control, and kitchen organization
  • Positive attitude, strong communication skills, and the ability to work effectively in a fast-paced environment
  • Food Handler Certificate
  • Authorization to work in Canada
  • An interest in learning about and contributing to Linny’s steakhouse and deli-inspired menu

Pay: $50,000.00-$60,000.00 per year

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