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    • Collaborate with lodge management to craft bespoke dining experiences, special menus, and private events.
    • Lead and inspire a small, high-performing kitchen team…
    • Along with competitive compensation, we offer extended health and dental benefits, annual education funding, a daily family meal, longevity rewards, restaurant…
    • Our scheduling is designed to provide consistency while allowing some flexibility based on client needs, chef capacity, and the overall team schedule.
    • Assist chef in food prep.
    • Cover for the chef in case of sickness or emergency.
    • We specialize in private small groups welcoming just 8 guests per week.
    • A busy executive in Montreal is looking for a dependable, creative private chef to prepare fresh, organic meals at the office.
    • The Chef de Cuisine - Lakeside Dining continually works to improve guest and employee satisfaction while maximizing the financial performance in all areas of…
    • Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality environment.
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    • Faire vivre aux usagers une expérience culinaire de qualité au quotidien, tant sur le plan des menus proposés que de la courtoisie du service.
    • Toronto, ON: reliably commute or plan to relocate before starting work (required).
    • Junior Sous Chef: 3 years (required).
    • Minimum 5 years of experience in a Senior chef position.
    • Your commitment to successful and profitable business operations will be rewarded with an excellent…
    • Sous chef: 3 years (preferred).
    • As Junior Sous Chef at Melani, you will serve as a key operational anchor on the line, supporting the Sous Chef and Executive…
    • Execute special events, private dining, and group/buyout menus on the floor.
    • Act as chef in charge in the Executive Chef's absence, with full authority over…
    • Estimer la quantité et le coût des fournitures et des denrées alimentaires.
    • Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir…
    • Previous experience as a personal chef, private chef, or professional cook.
    • Plan and prepare meals in a private residence.
    • Job Types: Full-time, Permanent.
    • With a passion for motivating and empowering their teams, they ensure exceptional guest experiences while upholding the organization’s values and goals.
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Job Post Details

Head Chef
0962211 BC Ltd
Revelstoke, BC
$1,700–$2,500 a week
Fixed term contract, Temporary, Seasonal, Full-time
Apply now

Job details

$1,700–$2,500 a week
Housing allowance, Paid time off, Wellness program, Company events
Fixed term contract, Temporary, Seasonal, Full-time
Revelstoke, BC

Full job description

Head Chef – Bighorn, Luxury Heli-Ski Lodge | Revelstoke, British Columbia

Bighorn is widely regarded as the world’s most exclusive heli-ski lodge, combining the atmosphere of a private retreat with the service and amenities of a five-star hotel. We are seeking an experienced Head Chef to lead our culinary program and deliver an exceptional dining experience that matches the extraordinary mountain adventures our guests enjoy each day.

This is an opportunity for a highly skilled, well-travelled chef to showcase their creativity and craftsmanship in an intimate, world-class environment. The successful candidate will have a refined, contemporary approach to cuisine and a passion for elevating each meal into a memorable experience.

Key Responsibilities

  • Lead and inspire a small, high-performing kitchen team to deliver elegant, world-class dining experiences for our guests.
  • Oversee all aspects of kitchen operations, including menu development, food preparation, and service presentation.
  • Design innovative, seasonal menus that highlight exceptional ingredients, balancing alpine comfort with sophisticated flair.
  • Maintain impeccable standards of food quality, hygiene, and safety in compliance with all health regulations.
  • Manage food budgets, inventory, and supplier relationships to ensure excellence and efficiency.
  • Collaborate with lodge management to craft bespoke dining experiences, special menus, and private events.
  • Mentor and train the culinary team, fostering a culture of professionalism, creativity, and continuous improvement.

Required Skills & Experience

  • Proven experience as a Head Chef in a fine-dining or luxury hospitality environment.
  • Strong leadership and communication skills with the ability to manage and inspire a small, dedicated team.
  • Exceptional culinary talent with a deep understanding of global flavours, refined presentation, and modern technique.
  • Sound knowledge of food safety standards, kitchen management, and cost control.
  • A calm, professional demeanour suited to a high-end, service-driven environment.
  • Previous experience in seasonal, or lodge settings is an advantage.
  • A genuine passion for hospitality and delivering unforgettable guest experiences.

About the Role

  • Contract: Seasonal, mid-November to mid- April
  • Location: Bighorn, Revelstoke, British Columbia
  • Compensation: Competitive salary, ski pass, and a share of gratuities.

This position offers a unique opportunity to join the award-winning team at Bighorn, where culinary excellence meets adventure. For the right chef, it represents not just a role — but a chance to create world-class cuisine in one of the most extraordinary lodges in Canada.

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 5 months

Pay: $1,700.00-$2,500.00 per week

Benefits:

  • Company events
  • Housing allowance
  • Paid time off
  • Wellness program

Application question(s):

  • Do you have experience working in luxury hospitality, in a lodge, villa, yacht, private household or hotel?
  • Have you worked in any well regarded restaurants or hotels, or completed any stages?

Experience:

  • culinary: 10 years (required)

Language:

  • English (required)

Work Location: In person

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