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    • Prepare and cook a variety of dishes according to restaurant recipes and standards.
    • Adhere to restaurant policies regarding serving sizes, presentation, and…
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    • Salary Search: Line Cook salaries in Greater Sudbury, ON
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    • Previous food service or restaurant experience preferred, especially within the food industry or hospitality sector.
    • Prior experience in a restaurant, hotel, or hospitality setting is preferred but not required.
    • The ideal candidate will be responsible for maintaining…
    • Providing menus, announcing any restaurant specials and recommendations.
    • Welcoming customers into a restaurant before showing them to their table.
    • Following health and safety guidelines.
    • Ensuring sanitary food handling and storage.
    • Maintaining an efficient and organized kitchen.
    • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
    • RRSP/FHSA matching program after 3 months.
    • Referral Bonus Program | Bring a friend, get a bonus.
    • Wicked staff discounts including 25% off food at all BHC venues + more.
    • Great salaries, achievable bonus programs + tips.
    • 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues.
    • Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards.
    • 50% off food, bottles of wine & sake for yourself…
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Job Post Details

Line Cook
777 Barrydowne Rd, Greater Sudbury, ON P3A 3T6
$20–$25 an hour
Full-time

Job details

$20–$25 an hour
Discounted or free food
Full-time
Weekends as needed, Evening shift, Holidays
777 Barrydowne Rd, Greater Sudbury, ON P3A 3T6

Full job description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items to high standards, ensuring exceptional food quality and presentation. This role offers an opportunity to work in a fast-paced restaurant environment where attention to detail, food safety, and teamwork are essential. The successful candidate will contribute to delivering a memorable dining experience for our guests while maintaining efficient kitchen operations.

Duties

  • Prepare and cook a variety of dishes according to restaurant recipes and standards
  • Assist in food preparation, including chopping, marinating, and portioning ingredients
  • Ensure all food is cooked to proper temperatures and presented attractively
  • Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing work surfaces
  • Follow food safety protocols and proper handling procedures at all times
  • Collaborate with kitchen staff to ensure timely service during busy hours
  • Monitor inventory levels and communicate supply needs to management
  • Adhere to restaurant policies regarding serving sizes, presentation, and quality control

Skills

  • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
  • Strong knowledge of food handling, safety standards, and sanitation practices
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent teamwork and communication skills with the ability to follow instructions accurately
  • Experience with meal preparation and food industry best practices is preferred
  • Knowledge of serving techniques and customer service principles is a plus
  • Flexibility to work various shifts, including evenings, weekends, or holidays as needed

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We seek motivated individuals passionate about delivering quality food and exceptional service.

Pay: $20.00-$25.00 per hour

Expected hours: 38.0 per week

Benefits:

  • Discounted or free food

Work Location: In person

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