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Position Restaurant jobs in Kahnawake, QC

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    • Previous experience in serving, food preparation, or cooking within a restaurant or food service setting preferred.
    • Excellent teamwork and communication skills.
    • We are looking for Part-time employees with flexible availability, including evenings and weekends.
    • Our opening hours include two shift options: 6*:00 a.m. to…
    • Previous experience in a restaurant or food service setting is preferred.
    • The ideal candidate will have a passion for cooking, food safety, and providing…
    • Close and clean the station according to restaurant standards.
    • Fermer et nettoyer le poste selon les normes du restaurant.
    • Respect health and safety procedures.
    • The ideal candidate will have a passion for food, excellent customer service skills, and a strong understanding of food safety standards.
    • Proven experience in baking, pastry arts, or a related food industry role; restaurant experience is preferred.
    • Previous restaurant or kitchen experience preferred.
    • Line Chef* position available at Portovino Laval.
    • Prepare and serve meals that meet quality standards and…
    • Full-time position — competitive base salary commensurate with experience.
    • Maintain an active candidate pipeline organized by city, position type, and…
    • Maintain cleanliness and organization of the restaurant environment.
    • Implement marketing strategies to promote the restaurant’s offerings.
    • The holder of this position will be responsible to manage daily activities with his/her team members, and prepare all orders related to his/her workstation…
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    • This is an exempt position and typically reports to the Restaurant Manager, depending on local requirements.
    • This position is also responsible for implementing…
    • Permanent full-time position (37.5 hours weekly).
    • Arrange flights, accommodations, ground transportation, restaurant reservations, and itineraries.
  • View similar jobs with this employer
    • En tant qu’ assistant directeur de restaurant, vous êtes le/la deuxième en commande d'une entreprise prospère.
    • Mais nous faisons plus que cela.
  • View similar jobs with this employer
    • En tant qu’ assistant directeur de restaurant, vous êtes le/la deuxième en commande d'une entreprise prospère.
    • Mais nous faisons plus que cela.
    • 1 year of experience in a similar managing position.
    • *_This position involves frequent interactions with a diverse clientele, including English-speaking…
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Job Post Details

Line Cook - job post

Bossa
105 PROM. Des Lanternes, Brossard, QC
$24–$25 an hour - Permanent, Full-time

Job details

Pay

  • $24–$25 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

105 PROM. Des Lanternes, Brossard, QC

Full job description

Overview
We are seeking a dedicated and motivated Line Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and supporting the overall food service process. The ideal candidate will have a passion for food preparation, a strong understanding of food safety standards, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to a positive dining experience for our guests.

Responsibilities

  • Prepare ingredients and assemble dishes according to established recipes and standards
  • Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
  • Cook menu items with attention to presentation, quality, and consistency
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Support the kitchen team during busy service periods by efficiently managing multiple tasks
  • Ensure proper storage of ingredients and leftovers in accordance with health regulations
  • Follow all safety procedures to prevent accidents and ensure a safe working environment
  • Assist with inventory management and restocking supplies as needed

Qualifications

  • Previous experience in serving, food preparation, or cooking within a restaurant or food service setting preferred
  • Knowledge of food handling, safety standards, and sanitation practices in the food industry
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong attention to detail and commitment to quality meal preparation
  • Excellent teamwork and communication skills
  • Flexibility to work various shifts including evenings, weekends, or holidays as required
  • Basic kitchen experience with familiarity in using kitchen equipment and tools

Join our team and bring your culinary talents to life while delivering exceptional dining experiences!

Job Types: Full-time, Permanent

Pay: $24.00-$25.00 per hour

Experience:

  • Kitchen: 2 years (required)
  • Food service: 2 years (required)
  • hot line / high volume: 2 years (required)

Work Location: In person

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