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Position Restaurant jobs in Fort McMurray, AB

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    • We offer competitive wages and seek candidates that are seeking secure, long-term employment.
    • Reporting to the Manager, our Cook/Customer Service Representative…
    • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
    • Discounts on Food & Beverage at 4 onsite restaurants.
    • Extensive restaurant, bar, banquet, culinary and catering knowledge required.
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    • Experience in restaurant service to be able to support the restaurant during non-banquet times as needed.
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    • This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.
    • FoodSafe Level I is minimum.
    • This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
    • Discounts on Food & Beverage at 3 onsite restaurants.
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    • This position will report to the Lodge Manager.
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Career Resources:

Cook/Customer Service Representative
Fort McMurray 468 Business Centre LP
Fort McMurray, AB
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed
Morning shift
Evening shift

Full job description

COOK/CUSTOMER SERVICE REPRESENTATIVE

Based at Fort McMurray 468 First Nation, we are a high-traffic, fast food restaurant providing services to our customers. When you join our team, you join a family of employees dedicated to a safe, enjoyable, and positive work environment. We offer competitive wages and seek candidates that are seeking secure, long-term employment.

Reporting to the Manager, our Cook/Customer Service Representative is responsible for providing customers with professional, efficient and friendly service. The individual in this position must be able to multi-task efficiently in a fast-paced environment.

Responsibilities:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Maintain inventory and record of food, supplies and equipment
  • Keeping the food prep area clean and safe for food
  • Work with the fryer and grill to prepare food items
  • Preparing produce
  • Cleaning and maintaining kitchen area
  • Provide fast accurate orders using POS ordering software
  • Cleaning and maintaining front counter and dining areas
  • Maintain a clean, safe, and well stocked environment
  • Assemble food items for packaging or serving.

Requirements:

  • Safe food handling certification is an asset
  • Class 5 Alberta driver’s license is an asset
  • Have strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Have strong customer service skills, attentiveness, and patience for customers
  • Have a willingness to learn and try new things
  • Are responsible, trustworthy, and punctual
  • Willing to work all required shifts (morning, evenings and weekends)
  • Multi-task efficiently in a Fast-paced environment
  • Must have basic math & English communication skills
  • Able to lift heavy items, and able to work on your feet for most of your shift
  • Enjoy working in a team environment

Job Types: Full-time, Permanent

Application question(s):

  • Do you have a valid Class 5 Driver's License? And able to commute to and from the nation (approx. 30km South of Fort McMurray)?
  • Do you have a safe food handling certificate?
  • Are you willing to work all required shifts (morning, evenings and weekends)

Work Location: In person

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