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    • Job type:* Full-time, Part-time.
    • Salary Range:* $17.50 - $19.00 per hour (commensurate with experience).
    • To create a Legendary Hospitality experience that…
    • Benefit if you have experience in a Mexican themed restaurant.
    • Job type:* Full-time/Part-time.
    • To create a Legendary Hospitality experience that broadens…
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    • Bytown Catering requires a bilingual Venue and Event Manager who will be responsible for helping clients plan their catered events including weddings and…
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    • Proven experience in a similar role within a restaurant or kitchen environment.
    • The ideal candidate will assist the Head Chef in managing kitchen operations,…
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    • Proven experience in a similar role within a restaurant or kitchen environment.
    • The ideal candidate will assist the Head Chef in managing kitchen operations,…
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    • You will need to have drive and a service-based mindset to make decisions in the best interest of the restaurant.
    • You are a restaurant professional who will assist the F&B Manager and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Housekeeping duties, including cleaning rooms, common areas (lobby, laundry room, residence), pool area, restaurant + more.
    • Interacting with guests as needed.
    • Previous experience in food preparation or restaurant settings is preferred but not required.
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    • Minimum of 2 years of management experience within a full-service restaurant.
    • Minimum de 2 ans d'expérience de gestionnaire dans un restaurant à volume élevé et…
    • Full- and Part-time positions available (full-time preferred but we are flexible).
    • General cleaning and opening/closing of kitchen.
    • Employee discounts, including restaurant & lounge, and etc.
    • The Maintenance will contribute to the overall success of the hotel by providing Coast Hotels'…
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Job Post Details

Line Cook- Durty Nelly's - job post

Legendary Hospitality
Halifax, NS B3J 1S2
$17.50–$19.00 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • $17.50–$19.00 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Location

Halifax, NS B3J 1S2

Full job description

Our People make us * Our Passion Drives us * Our Products Define us

Position Title: Line Cook

Location: Durty Nelly's, Halifax, NS

Job type: Full-time, Part-time

Salary Range: $17.50 - $19.00 per hour (commensurate with experience)

Who We Are

Legendary Hospitality restaurant group consists of Durty Nelly’s Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Saltyard Social, The Rooftop and Antojo Tacos + Tequila. Located in the heart of Downtown Halifax we have been Serving up legendary hospitality experiences since 2008.

Our Mission
To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.

Our Vision

To be the best hospitality group in the world

Our Values

1.Committed team of exceptional employees

2. Treating everyone with dignity and respect

3. Supporting local at every opportunity

4. Continuously striving for improvement

5. Delivering superior quality and consistency

Job Description

Legendary Hospitality in the heart of Downtown Halifax are looking for Line Cooks to join our team at Durty Nelly's. We are looking for passionate hard working individuals to join our back of house teams. Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.

Responsibilities

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by various cooking methods to specified recipes and standards
  • Have a thorough knowledge of the food and beverage menus
  • Have a thorough knowledge specials or promotions
  • Adhere to all health and safety policies and food safety policies
  • Responsible to maintain a clean and sanitized work environment

About you

  • 1+ years in the food and beverage industry an asset
  • A working knowledge of cuisine is an asset but not necessary
  • Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
  • Advanced english language skills

Work Environment

  • Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, stairs and repetitive arm movements
  • Must be able to lift 40lbs
  • Uniforms and PPE provided by LHG must be worn during work hours

Work Authorization

  • Must be authorized to legally work in Canada

Job Types: Seasonal, Part-time, Full-time

Pay: $17.50-$19.00 per hour

Experience:

  • Kitchen: 1 year (preferred)

Work Location: In person

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