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Pos Restaurant jobs in Vancouver, BC

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    • Previous experience in food service, restaurant, or hospitality environments preferred.
    • Previous experience in restaurant, hotel, or hospitality environments is…
    • A minimum 3 years of previous experience as a cook in an upscale high-volume, full-service restaurant environment.
    • Up to 40 hours per week.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Ability to match the pace of a busy restaurant and stay proactive throughout the shift.
    • Someone who brings strong floor energy, cares deeply about guests,…
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    • Full-Service restaurant dining with bar management experience required.
    • Minimum 2 years in restaurant/food service in a management/supervisory capacity.
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    • Lead a Full-Service Concept with Bar: Run a fast-paced, guest-focused restaurant where no two days are the same.
    • Oversee all Front and Back of House operations.
    • Minimum 5+ years of senior restaurant management experience in upscale or high-volume restaurants.
    • Oversee all daily restaurant operations and ensure smooth…
    • Experience in a fast-paced restaurant as a Food Expeditor.
    • Friendly, engaging, and guest-focused.
    • Participate in regular Beer School sessions to build and grow…
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    • Minimum 2 years of restaurant management or supervisory experience in a full-service environment.
    • Support the day-to-day leadership of a full-service, chef-…
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    • Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests,.
    • The Restaurant Supervisor is responsible for assisting with…
    • Efficiently operate restaurant POS and complete cash-out at end of shift;
    • Main duties include greeting guests and contributing to a positive experience by…
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    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
    • You love great food and have the knowledge to guide guests through an exceptional meal.
    • Minimum 1 year experience in a fine-dining serving role.
    • Experienced Server (Part-Time / Full-Time).
    • Minimum 1–2 years of serving experience( preferred ).
    • Bilingual (English & Persian/Farsi) is strongly preferred.
    • Job Type: Full-Time, Permanent.
    • As Back of House Manager, you will own all activity happening in the BOH.
    • This includes managing inbound deliveries, preparing…
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Job Post Details

Cook/Kitchen Hand - job post

DOS BROS - Fresh Mexican Grill
2838 East Hastings Street, Vancouver, BC V5K 5C5
$18.40–$21.00 an hour - Part-time, Full-time

Job details

Pay

  • $18.40–$21.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

2838 East Hastings Street, Vancouver, BC V5K 5C5

Benefits

Pulled from the full job description

  • Store discount
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a dedicated and energetic Cook/Kitchen Hand to join our dynamic food service team. This role involves assisting with food preparation, maintaining cleanliness, and supporting the overall operation of the kitchen. The ideal candidate will have a passion for hospitality, excellent communication skills, and a strong commitment to food safety standards. Previous experience in restaurant, hotel, or hospitality environments is highly valued. This position offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced setting.

Responsibilities

  • Prepare and assist with food items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
  • Assist with food handling and storage in compliance with food safety regulations
  • Support cooking processes by chopping, assembling ingredients, and basic meal preparation
  • Operate POS systems for ordering and payment processing, including Micros POS if applicable
  • Provide excellent customer service by serving food efficiently and courteously
  • Handle cash transactions accurately and responsibly
  • Ensure all food safety protocols are followed at all times
  • Support team members during busy service periods to ensure smooth operations
  • Maintain a friendly and professional demeanor when interacting with guests

Qualifications

  • Previous experience in food service, restaurant, or hospitality environments preferred
  • Knowledge of food preparation, cooking techniques, and food safety standards
  • Experience with POS systems such as Micros POS or similar platforms is advantageous
  • Strong communication skills and ability to work effectively within a team
  • Ability to handle cash transactions accurately and responsibly
  • Basic cleaning and sanitation skills to maintain a hygienic kitchen environment
  • Hospitality or hotel experience is a plus but not required
  • Barista experience or guest services background can be beneficial
  • Flexibility to work various shifts including evenings or weekends as needed
  • A positive attitude, reliability, and a willingness to learn are essential

This role provides an excellent opportunity for individuals passionate about the culinary arts and customer service to grow their skills within a supportive team environment.

Pay: $18.40-$21.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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