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Polish Restaurant jobs in Toronto, ON

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    • Restaurant bartending: 2 years (preferred).
    • Execute craft and classic cocktail recipes in line with the restaurant’s concept.
    • Toronto, ON M4G 3C2 (preferred).
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    • A person with drive, passion and energy to create something great.
    • As a Production and Admin Coordinator you will assist in the day to day procedures and…
    • Wash, polish and arrange glassware in a neat and tidy manner.
    • The Granite Club is looking for Bartenders who, under the direction of the Restaurant Management…
    • Previous experience in the restaurant-tech industry or working in a restaurant setting.
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    • We’re a 60+ seat contemporary cocktail bar & restaurant with a focus on Japanese Whisky.
    • Assist with food running, polish plates, glassware, cutlery, and other…
    • Experience in cleaning and maintaining kitchen or restaurant environments preferred.
    • The ideal candidate will be responsible for maintaining cleanliness and…
    • The Server Assistant keeps the restaurant running.
    • Previous restaurant experience an asset — we will train the right candidate.
    • Excellent interpersonal and communication skills, with the polish to handle high-profile guests.
    • Greet and seat every guest with warmth, polish, and full…
    • Wash, polish and arrange glasses in a neat and attractive display.
    • Weekday afternoon/evening & weekend availability required.
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Bartender (Restaurant)
1660 Bayview Avenue, Toronto, ON M4G 3C2
$20 an hour
Temporary, Seasonal, Part-time, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$20 an hour

Job type

Temporary
Seasonal
Part-time
Full-time

Shift and schedule

Weekends as needed
Evening shift
Holidays

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule

Full job description

July 2 2026

Job description:

We are a restaurant in the vibrant heart of Leaside, and we’re looking for enthusiastic and hospitality-driven bartenders to join our Front of House team.

Set in a beautiful, bespoke space, our restaurant offers a warm and welcoming environment for both guests and staff. Our menu is elevated yet approachable, inspired by French culinary roots with various influences, designed for sharing and relaxed, family-style dining. We also house a Golf Simulator in a dedicated full-service lounge.

This is a unique opportunity to be part of a brand-new concept, helping shape the culture and guest experience within the local community.

What you will do:

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards with consistency, quality, and efficiency
  • Execute craft and classic cocktail recipes in line with the restaurant’s concept
  • Learn the menu(s) and be able to professionally and confidentially articulate them; make appropriate recommendations
  • Provide friendly, attentive, and responsible service of drinks and/or food to guests at the bar
  • Maintain a clean, organized, and well-stocked bar at all times
  • Verify guest age and follow all alcohol service laws and company policies where applicable
  • Handle cash, POS transactions, tabs, and payments accurately via TouchBistro
  • Monitor guest consumption and manage potential intoxication issues professionally where needed
  • Restock bar inventory where applicable; communicate shortages or needs to management
  • Clean and polish barware, tools, and workstations before, during, and after shifts
  • Collaborate with GM, FoH, and BoH staff (as needed) to ensure smooth service
  • Assist with opening and closing duties as assigned

Requirements:

  • Smart Serve® responsible alcohol service certification (or proof of enrollment to complete prior to start) is required
  • Previous bartending experience in a restaurant environment is required
  • Formal bartending/hospitality training/certificate is a nice-to-have
  • High school diploma or equivalent preferred
  • Must be legally eligible to work in Canada
  • Strong customer service and interpersonal communication skills
  • Ability to multitask and work efficiently under pressure
  • Positive and guest-focused attitude
  • Basic numeracy for handling transactions and cash/credit reconciliation
  • Ability to stand for extended periods during shifts
  • Knowledge of spirits, wine, beer, and cocktail techniques is necessary
  • Flexibility with shift scheduling (evenings, weekends, holidays)
  • Team-oriented work ethic and collaborative communication.
  • Commitment to responsible alcohol service and compliance with Ontario liquor laws
  • Professional, calm, and confident demeanour

If you are a motivated and customer-focused individual looking for a role in the hospitality industry, please apply with your CV and a cover letter explaining why you would be the perfect candidate for this role.

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Ability to commute/relocate:

  • Toronto, ON M4G 3C2: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (required)

Experience:

  • restaurant bartending: 2 years (preferred)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (required)

Location:

  • Toronto, ON M4G 3C2 (preferred)

Work Location: In person

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