Players Club jobs in Vancouver, BC

The Position:

Our Club is currently looking for a First Cook to join our team on a seasonal, full-time contract through the end of 2026, with potential for extension or permanent placement. In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events. Reporting to the Executive Sous Chef and working closely with the Sous Chefs, you will handle service line duties, preparation work, and banquet preparation. This position requires flexibility for morning, evening, holiday, and weekend shifts as needed.

Who We Are:

Founded in 1911, Shaughnessy Golf & Country Club has a long-standing history of excellence. First located on Canadian Pacific Railway lands, the Club moved in 1960 to the ancestral site of the Musqueam Nation’s winter village. Over the years, we have proudly hosted prestigious events and world-class figures in golf and tennis. Today, our Club features an award-winning clubhouse, a highly ranked golf course, indoor and outdoor tennis courts, a fitness center, and a state-of-the-art golf performance facility.

Our Core Values:

The Shaughnessy Experience is what we strive to provide our members, through exceptional service, memorable experiences, and world-class amenities. We are committed to providing the Shaughnessy Experience through the use of our core values,

Community

• We take CARE to cultivate a community in which our members and staff feel welcome, safe, and secure; that community is founded upon mutual trust, clear and respectful communication, and a willingness to help one another.

Accountability

• Every team member is expected to fully commit to their daily tasks and ongoing duties, completing them in a timely manner and to the highest possible standard.

Respect

• Every team member is expected to treat every teammate, member, and guest with the utmost respect; so too are members and guests expected to treat our staff with respect.

Excellence

• We are always working to provide a world-class experience for all members every time they visit the Club, in the execution of our current practices and in the creative examination of methods for improvement.

Who You Are:

You thrive in a fast-paced, hospitality-driven environment and take pride in creating exceptional dining experiences. You are:

• Passionate & service-focused – You take pride in preparing high-quality meals and ensuring members and guests have a memorable dining experience.
• Detail-oriented & proactive – You anticipate kitchen needs, maintain high standards, and ensure consistency in every dish.
• A team player & self-motivated – You work well both independently and collaboratively to support a seamless kitchen operation.
• Adaptable & composed – You excel under pressure, adjusting to changing demands while maintaining a positive and professional attitude.

Key Responsibilities:

• Consistently prepare dishes according to standardized recipes, demonstrating strong knowledge of food preparation, presentation, and service techniques.
• Review daily production sheets with the Sous Chef and efficiently prepare food items in accordance with Club standards.
• Provide exceptional, personalized service to members and their guests, ensuring a high-quality dining experience.
• Minimize overproduction and food waste while ensuring proper inventory rotation, labeling, and storage of all ingredients and prepared items.
• Operate kitchen equipment safely, follow established safety protocols, and report any deficiencies or maintenance issues.
• Handle, store, prepare, and serve food in strict adherence to food safety regulations, including HACCP and Club guidelines.
• Take ownership of your assigned food station, ensuring cleanliness, organization, and readiness for service.
• Stay up to date on health and safety standards, workplace safety, and Club regulations.
• Assist with banquet and event preparation as needed, ensuring seamless execution of Club functions.
• Work collaboratively with the culinary team and front-of-house team members to maintain a smooth and efficient dining experience.
• Contribute to menu development by providing feedback or ideas for specials when required.
• Help train and support junior kitchen crew members as needed.
• Perform other duties that may be assigned by any member of the management team.

Qualifications and Requirements:

• Minimum of 6 years of cooking experience in an upscale hospitality environment.
• Experience in a private club setting is an asset.
• Red Seal Certification (Journeyman’s papers) or a recognized international equivalent is preferred.
• Food Safe Level 1 certification required.
• Strong verbal and written communication skills in English.
• Ability to work flexible hours, including mornings, evenings, weekends, and holidays.
• Must be legally authorized to work in Canada.

Compensation and Benefits:

• Competitive pay: $26.50-$29.50/hour (inclusive of gratuities), based on experience
• Staff meal program
• Golf and tennis privileges
• Uniform provided
• Opportunities for learning and career growth
• Free on-site parking
• Golf & tennis shop discounts
• Fun employee events

If you are interested in this position, please send your cover letter and resume to James Choi at jchoi@shaughnessy.org with the subject line "First Cook".

Shaughnessy Golf & Country Club is an equal opportunity employer and welcomes applications from all qualified individuals. While we thank all applicants for their interest, only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal
Contract length: 5 months

Pay: $26.50-$29.50 per hour

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Paid time off
• Store discount

Application question(s):

• Please confirm your availability and desired work hours.
• Do you hold a Red Seal Certification?
• Are you available to work full-time hours?
• Do you have previous experience working at a golf or country club?
• Are you available to work through the end of the seasonal contract on December 31, 2026?

Experience:

• Cooking: 6 years (required)

Language:

• English (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person