Pizza jobs in Halifax, NS

At Little Caesars, we are interested in people who still find value in an honest days work and who want to apply themselves in providing the very best in customer service. While technology has become a large part of our success, the human element is still alive and well in our operations. It takes a TEAM of conscientious individuals to provide a high level of service in a busy work environment. Part of providing that service lies with the individual, but a large part of it is also based in the training we provide. Everyone, from cashiers to managers, are trained in the basics of our operations and while we place people in positions of strength at busier times, we make sure they get to know the whole operation over the course of time. Cross-training is a key component of empowering every team member with the keys to success. Every team member will be responsible for making our products, serving customers to generating orders from our point of sale systems. Those individuals who are up to the task, will be encouraged to become leaders and take on supervisory roles. This enables them to gain valuable leadership skills and of course, higher pay. We also pride ourselves in accommodating people's busy schedules by offering shifts of various length during times that are feasible for them. WE ARE HIRING FOR OUR COLE HARBOUR LOCATION. You can apply to the personal email address listed or by dropping a resume at the Little Caesars location at 1 Cumberland Drive, Cole Harbour.

Work Remotely

• No

Qualifications:

• Strong understanding of food safety and handling practices
• Ability to work efficiently in a fast-paced food service setting
• Excellent meal preparation skills with a focus on quality and presentation
• Previous experience in the food industry is an asset

Responsibilities

• Prepare and cook pizzas according to established recipes and food safety standards.
• Ensure all food handling and preparation areas are clean and organized.
• Provide excellent customer service by taking orders and serving food promptly.
• Collaborate with kitchen staff to maintain efficient meal preparation and service.
• Uphold high standards of quality and presentation in all food items served.

Job Types: Full-time, Part-time, Casual

Pay: $17.00-$18.00 per hour

Expected hours: 12.0 – 32.0 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person