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Pizza jobs in Brampton, ON

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    • Under the direction of the Chef de Cuisine, the Pizzaiolo is responsible, but not limited to preparing food items in accordance with production requirements and…
    • The ideal candidate will possess a minimum 3-years of experience making Roman and/or Neapolitan style pizzas.
    • Pizza Chef: 3 years (required).
    • Operate pizza ovens safely and efficiently.
    • Previous experience as a pizza maker is required.
    • Prepare and cook a variety of pizzas according to company recipes…
    • Prepare pizzas according to recipes and presentation standards.
    • Manage the pizza station independently while maintaining quality and efficiency.
    • Easy prep for pizza, salads, and wings.
    • Now Hiring Food Prep, Cook, and Pizza Makers.
    • Kitchen Prep and Pizza Makers help feed the fun by preparing orders and…
    • Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has…
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    • As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.
    • Working as a Shift Supervisor will let you develop your management skills while still having the time to do the things you enjoy.
    • You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry.
    • And, you’re at least 18 years old with a valid driver’s…
    • Flexible hours and long shifts are available.
    • Previous experience as a Pizza cook/Desert Chef is preferred, but not required.
    • Knowledge of food safety and sanitation regulations.
    • The General Labour / Testing Technician will be responsible for operating testing equipment to detect defects in various tools and materials.
    • Experienced Pizza and Salad cooks needed for busy Italian Lake side Restaurant in Etobicoke.
    • Must have minimum 3 years experience.
    • Must have a valid SIN number.
    • Reporting to the Director, Marketing Programs, the Marketing Manager, Brand Programs leads the day-to-day planning, development, execution and measurement of…
    • The ideal candidate will possess a strong background in the food industry, demonstrating exceptional cooking skills and a commitment to food safety and quality.
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Job Post Details

Pizzaiolo - job post

The National Golf Club of Canada
2.0 out of 5 stars
134 Clubhouse Rd, Woodbridge, ON
$22–$24 an hour - Full-time

Job details

Pay

  • $22–$24 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

134 Clubhouse Rd, Woodbridge, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Summary of the Position

Under the direction of the Chef de Cuisine, the Pizzaiolo is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times.

Job Responsibilities:

· Prepare food of consistent quality, following recipes and production and portion standards

· Assists is directing and correcting the presentation and portioning of food for the station

· Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs

· Date all food containers, making sure that all perishables are kept at proper temperatures

· Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages

· Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables

· Maintain the cleanliness of the kitchen

Must Have:

· High School Diploma or equivalent

· Minimum 1 year of food service or related work

· Minimal hearing necessary to hear equipment, timers, etc.

· Moderate vision required to check quality and portions of food

· Strong communication skills, with a good working knowledge of written and spoken English

· Reliable transportation; we are not located on a transit route

· Ability to work a variety of shifts; days, evenings, weekends and holidays

Nice to Have:

· Experience in a private owned member golf club

Why work for the National?

· Competitive Wages

· Free Parking

· Golf Privileges

· Annual Holiday Party

· Seasonal Bonus

· Paid Training

· Fun Staff Events

The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.

Job Type: Full-time

Pay: $22.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Culinary: 1 year (required)
  • cooking: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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