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Pizza jobs in Barrie, ON

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    • We are seeking an organized, hands-on Food Service Manager to lead daily food service operations and deliver a welcoming, high-quality guest experience.
    • View all PIE Wood Fired Pizza Joint jobs - Barrie jobs
    • Salary Search: Food Service Manager salaries in Barrie, ON
    • Maintaining personal hygiene is essential, and reading, writing, arithmetic and analytical skills will play a key role in the success of this position.
    • Folding pizza boxes and restocking supplies.
    • Previous pizza, restaurant, customer service, or delivery experience is an asset, but *we are willing to train the…
    • As a Team Member, you will play a crucial role in delivering exceptional customer service and ensuring a positive dining experience for our guests.
    • Handle heavy lifting of pizza boxes and other food items, ensuring they are transported securely without damage.
    • Prior experience in customer service.
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Job Post Details

Food Service Manager
PIE Wood Fired Pizza Joint
11 Victoria Street, Barrie, ON L4N 6T3
$20.88–$37.44 an hour
Full-time
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Job details

$20.88–$37.44 an hour
Full-time
11 Victoria Street, Barrie, ON L4N 6T3

Full job description

Overview

We are seeking an organized, hands-on Food Service Manager to lead daily food service operations and deliver a welcoming, high-quality guest experience. The manager will guide the team, support food preparation and service, and help maintain safe, efficient kitchen and front-of-house operations.

Duties

  • Oversee daily restaurant or food service operations, including kitchen workflow, food preparation, cooking, serving, and customer service.
  • Lead, schedule, train, and support staff; provide clear direction and foster teamwork.
  • Participate in hiring, including interviewing candidates and helping onboard new team members.
  • Monitor food quality, presentation, portioning, and service standards.
  • Ensure proper food handling, sanitation, and food safety practices are followed.
  • Manage POS transactions and cash handling; experience with Micros POS is helpful.
  • Address guest questions and concerns professionally and help resolve service issues.
  • Coordinate inventory, supplies, and routine opening, closing, and cleanliness tasks.
  • Support a positive hospitality environment and communicate effectively across the team.

Requirements

  • Experience in food service, restaurant management, or a related food industry setting.
  • Supervising experience, with demonstrated leadership and team management skills.
  • Knowledge of food preparation, cooking, food handling, and food safety.
  • Customer service experience and the ability to contribute to serving and front-of-house operations.
  • Familiarity with POS systems and cash handling; Micros POS experience is a plus.
  • Restaurant and kitchen experience preferred.
  • Experience in hospitality, bartending, hotel operations, or as a barista is welcome.
  • Strong communication, organization, judgment, and problem-solving skills.

Pay: $20.88-$37.44 per hour

Work Location: In person

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