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Piano Piano the Restaurant jobs in Ontario

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Career Resources:

Chef de Cuisine
PIANO PIANO the restaurant
·
3.0
Toronto, ON
$72,500 a year
Full-time
Apply now

Job details

$72,500 a year
Paid time off, Dental care, Store discount, Discounted or free food, Extended health care, Company events, On-site parking
Full-time
Toronto, ON

Full job description

Overview:
Piano Piano is seeking an experienced and passionate Chef de Cuisine to lead our kitchen team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in managing kitchen operations effectively. This role requires a blend of culinary expertise, leadership skills, and a commitment to food safety and quality.

Responsibilities:

  • Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
  • Manage food production processes, including inventory control, food preparation, and cooking techniques.
  • Supervise kitchen staff, providing training and guidance to ensure efficient workflow and high-quality output.
  • Using all available resources and collaborate with teams to accommodate special dietary needs and preferences.
  • Maintain strict adherence to food safety regulations and sanitation standards.
  • Handle inventory management, including ordering supplies and managing stock levels effectively.
  • Foster a positive team environment through effective communication and leadership practices.
  • Assist in catering events as needed, ensuring seamless execution of service.
  • Implement cost control measures while maintaining quality standards in food service management.
  • Management of large banquet services simultaneous to al a carte services.
  • Understanding of commissary prep requisition and ordering system, as well as communications with teams to monitor consistency of all products.
  • Effective communications with all food suppliers.
  • Hiring and mentorship of BOH personell with an effective cross training program.
  • Purchase Vs. Sales management, reporting and tracking.

Experience:

  • Proven experience as a Chef de Cuisine.
  • Strong background in restaurant management, with experience in supervising teams and managing shifts.
  • Extensive knowledge of culinary techniques, food handling practices, and safety regulations.
  • Experience with menu planning and food production processes is essential.
  • Demonstrated ability to manage inventory effectively while minimizing waste.
  • Excellent leadership skills with the ability to inspire and motivate kitchen staff.
  • Previous experience in banquet service or hospitality is highly desirable.

Compensation:

  • Base Salary: $72,500.00
  • Benefits Value: $3,000.00
  • Gratuities: $18,000.00
  • TOTAL COMPENSATION PACKAGE: $93,500.00

Job Type: Full-time

Pay: $72,500.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In person

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