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    • Previous experience in a restaurant or bakery setting is a Must, with a focus on baking and pastry preparation.
    • Understanding of food safety regulations.
    • Proven experience as a Sushi Chef / Sushi Master.
    • Strong skills in preparing all sushi ingredients and prep (fish cutting, rice preparation, sauces).
    • Follow recipes, portion sizes, and restaurant standards.
    • The ideal candidate should be able to work in a fast-paced kitchen, maintain consistency, and follow…
    • ​Experience: Previous experience as a Cook in a restaurant setting, specifically with Lebanese or Middle Eastern cuisine.
    • Kitimat, BC V8C 2N3 (preferred).
    • We are seeking an experienced Persian Cuisine Chef to prepare authentic Persian dishes and contribute to a diverse culinary program.
    • $26 – $28 per hour*.
    • Expérience confirmée en tant que gérant(e) de restaurant.
    • Superviser l’ensemble des opérations quotidiennes du restaurant (salle et cuisine).
    • Minimum of 5 years of experience working in from scratch kitchen environment for an upscale restaurant.
    • The Sous Chef will be responsible for leading a team and…
    • Terms of Employment: Full Time Term Position (40hr/week).
    • We are seeking a skilled and motivated Junior Sous Chef to support our high-volume meal production…
    • The ideal candidate will have experience with traditional recipes, large-volume food preparation, and restaurant operations.
    • $26 – $28 per hour*.
    • Kara Mia Oakville (Halal Steakhouse | Italian-Inspired Cuisine)*.
    • Support the Executive Chef in leading all kitchen operations.
    • Competitive pay + tip share.
    • Experience: Minimum 2 years of experience as a server in a fine dining restaurant, preferably with experience in Indian cuisine or South Indian restaurants.
    • Proven experience as a Tandoor Cook or in a similar role within Indina restaurant industry.
    • The ideal candidate will be passionate about food and committed to…
    • A Degree/ Diploma in Hospitality or equivalent considered an asset.
    • High level of knowledge of Middle-eastern food.
    • Smart Serve Certification a requirement.
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
    • Supervise kitchen staff and helpers.
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Job Post Details

Experienced Baker/Pastry Chef - job post

Bread and Rusk
4909 17th Avenue SE, Calgary, AB T2A 0V5
$18–$20 an hour - Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Full-time

Location

4909 17th Avenue SE, Calgary, AB T2A 0V5

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food

Full job description

Job Summary
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and dessert preparation. This role requires creativity, attention to detail, and a commitment to delivering high-quality pastries that delight our customers. As a Pastry Cook, you will play a vital role in enhancing our menu offerings and ensuring customer satisfaction.

Responsibilities

  • Experience in a professional kitchen or bakery.
  • Strong knowledge of pastry techniques and ingredients.
  • Ability to work efficiently in a fast-paced environment.
  • Attention to detail and creativity in pastry decoration.
  • Understanding of food safety regulations.
  • Teamwork and strong communication skills.
  • Customer service-oriented mindset.
  • Arabic language is an asset
  • Experience in Mediterranean desserts will be an asset

Experience

  • Previous experience in a restaurant or bakery setting is a Must, with a focus on baking and pastry preparation.
  • Proficiency in cake decorating techniques is highly desirable.
  • Strong understanding of food handling practices and safety regulations within the food industry.
  • Experience in food preparation and cooking methods relevant to pastry production.
  • Excellent customer service skills with the ability to communicate effectively with team members and customers alike.
  • A background in kitchen operations is beneficial for success in this role. Join our team as a Pastry Cook where your creativity will shine through your delicious creations!

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Paid time off
  • Store discount

Application question(s):

  • For Survey: Are you on Employment insurance or got EI in the last 2 years?

Experience:

  • Bakery/Pastry: 3 years (required)

Work Location: In person

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