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    • Photographs or examples of sushi you have prepared.
    • Providing photographs or visual examples of finished menu items.
    • Applicant must be a Permanent Resident or Canadian Citizen.
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    • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
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    • Barley Station Brew Pub | Salmon Arm, BC*.
    • We're looking for someone who enjoys developing people,…
    • Red Seal Cook Certification (or equivalent).
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    • Job Type: Full-time, Permanent.
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    • Previous experience in a Marriott resort or full-service major brand property is considered an asset.
    • Type de poste : poste permanent à temps plein.
    • A university degree (Bachelor’s) in Business Administration or Management.
    • Horaire flexible et horaire d'été.
    • Nous recherchons un chef d’équipe de production avec au minimum 5 années d’expérience.
    • Gérer, superviser et coordonner les tâches effectuées par votre équipe.
    • This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.
    • Applicants for sous chef positions must have at least five years cooking experience in professional kitchens and two years in a similar role.
    • Sherwood Park, AB T8B 0A9: reliably commute or plan to relocate before starting work (required).
    • Hiring, training and supervising the BOH team.
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Job Post Details

Sushi Chef / Menu Development Consultant - job post

Confidential
Parry Sound, ON
$25–$35 an hour - Full-time

Job details

Pay

  • $25–$35 an hour

Job type

  • Full-time

Location

Parry Sound, ON

Full job description

Experienced sushi professionals from Toronto, the GTA, Barrie and surrounding areas are encouraged to apply.

Parry Sound is seeking an experienced Sushi Chef / Menu Development Consultant to assist with the development and launch of a new sushi program.

This is a project-based position focused specifically on sushi menu development, implementation, and team training. We are looking for someone with strong practical sushi experience who can help create a polished, profitable, and operationally realistic opening menu.

Responsibilities

The successful candidate will work directly with ownership to assist with:

  • Developing recommendations for the opening sushi menu
  • Creating standardized recipes and product specifications
  • Establishing portion sizes, yields, and presentation standards
  • Preparing ingredient, production, and prep lists
  • Creating rolling, cutting, plating, and build instructions
  • Demonstrating sushi preparation and presentation techniques
  • Providing photographs or visual examples of finished menu items
  • Recommending sushi-specific ingredients, tools, and equipment
  • Assisting with sourcing appropriate products and vendors
  • Advising on sushi rice preparation, storage, workflow, and service
  • Providing sushi-specific food-handling guidance
  • Training and demonstrating techniques to the existing restaurant team
  • Helping ensure the menu can be executed consistently and profitably

Qualifications

The ideal candidate will have:

  • Professional sushi preparation experience
  • Strong knowledge of sushi rice, maki, nigiri, sashimi, rolling, cutting, and presentation
  • Experience developing restaurant menus, recipes, or kitchen specifications
  • An understanding of food cost, portion control, yields, waste reduction, and profitability
  • Strong visual presentation standards
  • The ability to teach and demonstrate sushi techniques clearly
  • Reliable communication and a professional, collaborative approach
  • The ability to perform on-site work in Parry Sound, Ontario

Experience launching a sushi program, training restaurant teams, consulting, or assisting with a new restaurant concept would be considered a strong asset.

Role Scope

This role is specifically focused on the development and implementation of the sushi program.

It does not include:

  • General restaurant management
  • Control of staffing or scheduling
  • Front-of-house management
  • Ownership or partnership
  • Control of the restaurant’s operating systems
  • General kitchen-management responsibilities outside the sushi program

Compensation

$25–$35 per hour, depending on experience.

To Apply

Please provide:

  • A summary of your professional sushi experience
  • Details of any menu-development, consulting, training, or opening experience
  • Photographs or examples of sushi you have prepared
  • Your current location and availability
  • Your availability to work on-site in Parry Sound
  • Professional references, where available
  • Temporary accommodations may be available for the right candidate

Applicants must be legally entitled to work in Canada.

Pay: $25.00-$35.00 per hour

Work Location: In person

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