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Job Post Details

Station Chef - job post

Crowne Plaza Toronto North York (Formerly Pan Pacific Toronto)
900 York Mills Road, North York, ON M3B 3H2
$33.92 an hour - Permanent, Full-time

Job details

Pay

  • $33.92 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Holidays

Location

900 York Mills Road, North York, ON M3B 3H2

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Job Title: Station Chef
Location: Crowne Plaza North York Toronto
Job Type: Full-time, Permanent
Pay: $33.92 per hour

Join Our Team!
We are an equal opportunity employer and welcome you to become part of our team at Crowne Plaza North York Toronto.

About the Hotel:
Crowne Plaza North York Toronto, formerly known as Pan Pacific Toronto Hotel, features 405 guest rooms, 24,000 square feet of meeting space, two restaurants, and a lounge, all located in North York.

Eligibility Requirements:
Applicants must have the legal right to work in Canada. This includes Canadian citizens, permanent residents, or those with a valid work permit that allows full-time employment. Student visas are not accepted. Proof of eligibility will be required during the application process. Please bring the necessary documents if selected for an interview.

Position Summary:
Seeking a skilled and passionate Station Chef to ensure smooth kitchen operations and create exceptional culinary experiences.

Qualifications:

  • Culinary Degree or equivalent.
  • 7-10 years of progressive cooking experience in a hotel or related industry.
  • Certificate of Qualifications from Ontario or Interprovincial Culinary Red Seal.
  • Food Safety Handling
  • WHMIS certified
  • Culinary RED Seal Certified
  • Highly desirable: banquet and high-volume restaurant experience
  • Previous managerial or sous chef experience is highly regarded
  • First Aid Certificate is highly regarded and desirable

Skills:

  • Attention to detail.
  • Strong interpersonal and communication skills.
  • Excellent organizational and problem-solving abilities.
  • Proficient knife skills and knowledge of kitchen equipment.
  • Menu creation and basic understanding of food cost and how to calculate

Responsibilities:

  • Reports to the Executive Chef
  • Executes food preparation tasks according to recipes and culinary direction from Executive Chef
  • Contribute to menu development and suggest improvements
  • Adhere to food safety and hygiene standards
  • Provide guidance to team members
  • Monitor inventory levels and order supplies
  • Maintain cleanliness and organization in the kitchen
  • Manage a designated kitchen section
  • Fulfill special requests and dietary requirements

Working Conditions:

  • Availability to workdays, nights, weekends, and holidays with no restrictions
  • Ability to lift to 70 pounds and stand for long periods.
  • Exposure to cleaners and chemicals.

Health & Safety:

  • Comply with all relevant laws, including health and safety regulations.
  • Report accidents or injuries immediately.
  • Use protective equipment as required.

Note: If selected for an interview, a detailed job description will be provided.

Application:
Apply now if you have a strong culinary background, excellent organizational skills, and a dedication to quality.

**The Crowne Plaza North York Toronto - IHG recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

Job Types: Full-time, Permanent

Pay: $33.92 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Licence/Certification:

  • Culinary Red Seal (required)

Work Location: In person

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